white chili, millie's
Chili with a twist ! You will love this nicely spiced chili that features chicken and white beans as the star of the show. Deliciously different ! My family loves this recipe. It's even better the next day... IF there's any left !
prep time
10 Min
cook time
3 Hr 45 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound great northern beans, dry
- 5 cups cold water
- 4-5 cups chicken stock
- 3 cans diced green chiles (7 oz. cans)
- 2 cups pre cooked chicken, diced or shredded
- 1 slice bacon or fatback
- 1 medium onion, diced
- 1 - jalapeno pepper, deseeded and fine diced
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 1 heaping tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon habanero sauce
- 1/4 teaspoon cayenne pepper
How To Make white chili, millie's
-
Step 1Sort beans to get out bad ones and the little rocks. -
Step 2Wash beans in a colander.
-
Step 3In large pot, add washed beans, 5 cups cold water, 1/2 tsp. salt, and bacon or fatback slice. Bring to a boil then cover and remove from heat. Let set, covered for 45 minutes. Do not remove lid !
-
Step 4After the 45 minutes, dice onion and jalapeno. Return pot to high heat and add 4 cups of the chicken stock, 1 tsp. salt, 1/4 tsp. white pepper, garlic powder, onion, chicken, jalapeno, powdered cumin, cayenne pepper, and habanero sauce.
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Step 5Bring to a boil then cover and simmer 3 hours or till beans are tender, but not mushy. * You may need to add the 5th cup of stock depending on how much liquid your beans soak up as they cook and how thick you want your chili... Now, enjoy ! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Bean Soups
Category:
Chili
Culture:
Mexican
Ingredient:
Beans/Legumes
Method:
Stove Top
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