white chicken lasagna

Name: White Chicken Lasagna
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 clove(s) garlic, mashed and sautéed; 1 box(es) lasagna noodles; 3 tablespoon(s) butter; 1/2 cup(s) milk; 1/4 cup(s) pimento; 3 cup(s) shredded chicken; 1/2 teaspoon(s) basil; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) onion and green bell pepper diced and sautéed; 2 can(s) cream of chicken soup; 1 jar(s) 16 ounce small curd cottage cheese; 2 cup(s) italian cheese blend or monterey

25 Pinches

Melissa Buchanan-Smith

Clarkston, MI

Updated on Dec 15, 2013

I tried many recipes online, every possible variation. My boys do not like red sauce on pasta. This was finally a hit and had them asking for more!

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prep time 45 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 clove garlic, mashed and sautéed
1 box lasagna noodles
3 tablespoons butter
1/2 cup milk
1/4 cup pimento
3 cups shredded chicken
1/2 teaspoon basil
1/2 cup grated parmesan cheese
1/2 cup onion and green bell pepper diced and sautéed
2 cans cream of chicken soup
1 jar 16 ounce small curd cottage cheese
2 cups italian cheese blend or monterey

How To Make white chicken lasagna

Step 1

Cook noodles according to box instructions. Cook chicken. I prefer to purchase a rotisserie chicken to shredd.

Step 2

In Dutch oven or sauce pan, sautéed onion and pepper in butter. Stir in soup, milk, pimento, basil and shredded cheese.
Step 3

Place in 13x9 pan and layer; pasta, cream sauce, cottage cheese and Parmesan. Repeat layers.
Step 4

Bake at 350 degrees for 45 minutes.
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