/ Main Dishes
boneless, skinless chicken breast cut into 3/4 inch pieces
freshly grated ginger
tonkatsu sauce (hoisin if you can't find tonkatsu)
tamari or dark soy sauce
garlic cloves, finely minced
walnut halves, toasted
How to Make Walnut Chicken
1In a medium bowl whisk together the rice wine, grated ginger and cornstarch.
2Add chicken, stir to coat well and set aside for 10 minutes.
3In a small bowl whisk together the tonkatsu sauce, white sugar, tamari and water. Set aside.
4Heat wok or large skillet over high heat.
5Add the vegetable oil, giving it a good swirl.
6Add the garlic, stir fry for 10 seconds.
7Add the chicken, stirring constantly for 5 minutes. You want the chicken almost done but not quite.
8Reduce heat to medium and add the sauce.
10Add the walnuts and sesame oil.
11Stir well for 1 minute.
12Serve hot over white rice or vegetables.
Printable Recipe Card
Posted: Sat, Aug 16, 2014