Walnut and Cheese Stuffed Chicken

Walnut And Cheese Stuffed Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Raven Higheagle


Since my kids are grown with families of their own, Bubba and I are always looking for new ways to make chicken. This is one of the ways we have come up with.

☆☆☆☆☆ 0 votes
Serves 2 to 4
15 Min
20 Min


4 large
chicken breasts, boiled, boned and skinned
3/4 c
1 large
egg, beaten
3/4 c
bread crumbs
salt and white pepper to taste
butter for frying
1 (8) oz
package of cream cheese
1/2 c
butter, softened
1 Tbsp
fresh parsley, chopped
1/2 c
walnuts, chopped
2 c
grated, baby swiss cheese
2 c
cooked wild rice

How to Make Walnut and Cheese Stuffed Chicken


  • 1Preheat the oven to 350 degrees. Grease a casserole dish with butter.

    Roll the boiled chicken breasts in flour, then egg, and then bread crumbs. Sprinkle with salt and white pepper. Sauté in butter until lightly browned.
  • 2Meanwhile, mix cream cheese with butter, parsley and walnuts. Divide into 4 egg-shaped balls and roll in Swiss cheese to coat them.
  • 3Put cooked rice in a casserole dish.

    Wrap each chicken breast around a cheese ball and secure with a toothpick. Place seam side down on the rice.
  • 4Bake for 15 to 30 minutes. During the last 3 minutes, top with remaining Swiss cheese. Serve hot.

    NOTE: May be made ahead of time and frozen.

Printable Recipe Card

About Walnut and Cheese Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy