Walnut and Cheese Stuffed Chicken

Walnut And Cheese Stuffed Chicken Recipe

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Raven Higheagle

By
@ravenhigheagle

Since my kids are grown with families of their own, Bubba and I are always looking for new ways to make chicken. This is one of the ways we have come up with.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 2 to 4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 4 large
    chicken breasts, boiled, boned and skinned
  • 3/4 c
    flour
  • 1 large
    egg, beaten
  • 3/4 c
    bread crumbs
  • ·
    salt and white pepper to taste
  • ·
    butter for frying
  • 1 (8) oz
    package of cream cheese
  • 1/2 c
    butter, softened
  • 1 Tbsp
    fresh parsley, chopped
  • 1/2 c
    walnuts, chopped
  • 2 c
    grated, baby swiss cheese
  • 2 c
    cooked wild rice

How to Make Walnut and Cheese Stuffed Chicken

Step-by-Step

  1. Preheat the oven to 350 degrees. Grease a casserole dish with butter.

    Roll the boiled chicken breasts in flour, then egg, and then bread crumbs. Sprinkle with salt and white pepper. Sauté in butter until lightly browned.
  2. Meanwhile, mix cream cheese with butter, parsley and walnuts. Divide into 4 egg-shaped balls and roll in Swiss cheese to coat them.
  3. Put cooked rice in a casserole dish.

    Wrap each chicken breast around a cheese ball and secure with a toothpick. Place seam side down on the rice.
  4. Bake for 15 to 30 minutes. During the last 3 minutes, top with remaining Swiss cheese. Serve hot.

    NOTE: May be made ahead of time and frozen.

Printable Recipe Card

About Walnut and Cheese Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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