veal piccata "sting" from marian burros 30 minute
My son will be 32 pretty soon and my daughter just turned 30. I have been making this recipe since they were both little. It came from Marian Burros' Keep It Simple 30 -Minute Meals from Scratch. One of the things we had to divide up when our marriage did not make it was the recipe books. I got this one. My ex liked to cook. In making this, I usually use chicken instead of turkey.
prep time
30 Min
cook time
30 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1/2 cup flour
- - salt and pepper
- 1 pound turkey breast cutlets 1 1/4 lbs
- 2 tablespoons butter
- 1/4 cup olive oil
- 6 tablespoons lemon juice
- 1 large lemon cut thin slices
- 3 tablespoons fresh parsley
How To Make veal piccata "sting" from marian burros 30 minute
-
Step 1Mix the flour with the salt and pepper and dust cutlets lightly on both sides. (8 to 10 cutlets)
-
Step 2Heat butter and oil in 2 large skillets.
-
Step 3Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.
-
Step 4Transfer to warm platter
-
Step 5Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom
-
Step 6Pour sauce over cutlets and garnish with lemon slices and parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes