Veal Piccata "Sting" From Marian Burros 30 minute

Cathy Contino


My son will be 32 pretty soon and my daughter just turned 30. I have been making this recipe since they were both little. It came from Marian Burros' Keep It Simple 30 -Minute Meals from Scratch. One of the things we had to divide up when our marriage did not make it was the recipe books. I got this one. My ex liked to cook.
In making this, I usually use chicken instead of turkey.

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30 Min
30 Min
Pan Fry


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1/2 c
salt and pepper
1 lb
turkey breast cutlets 1 1/4 lbs
2 Tbsp
1/4 c
olive oil
6 Tbsp
lemon juice
1 large
lemon cut thin slices
3 Tbsp
fresh parsley

How to Make Veal Piccata "Sting" From Marian Burros 30 minute


  • 1Mix the flour with the salt and pepper and dust cutlets lightly on both sides. (8 to 10 cutlets)
  • 2Heat butter and oil in 2 large skillets.
  • 3Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.
  • 4Transfer to warm platter
  • 5Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom
  • 6Pour sauce over cutlets and garnish with
    lemon slices and parsley.

Printable Recipe Card

About Veal Piccata "Sting" From Marian Burros 30 minute

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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