Veal Piccata "Sting" From Marian Burros 30 minute

Cathy Contino


My son will be 32 pretty soon and my daughter just turned 30. I have been making this recipe since they were both little. It came from Marian Burros' Keep It Simple 30 -Minute Meals from Scratch. One of the things we had to divide up when our marriage did not make it was the recipe books. I got this one. My ex liked to cook.
In making this, I usually use chicken instead of turkey.


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30 Min
30 Min
Pan Fry


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  • 1/2 c
  • ·
    salt and pepper
  • 1 lb
    turkey breast cutlets 1 1/4 lbs
  • 2 Tbsp
  • 1/4 c
    olive oil
  • 6 Tbsp
    lemon juice
  • 1 large
    lemon cut thin slices
  • 3 Tbsp
    fresh parsley

How to Make Veal Piccata "Sting" From Marian Burros 30 minute


  1. Mix the flour with the salt and pepper and dust cutlets lightly on both sides. (8 to 10 cutlets)
  2. Heat butter and oil in 2 large skillets.
  3. Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.
  4. Transfer to warm platter
  5. Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom
  6. Pour sauce over cutlets and garnish with
    lemon slices and parsley.

Printable Recipe Card

About Veal Piccata "Sting" From Marian Burros 30 minute

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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