tuscany chicken

Name: Tuscany Chicken
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 4 large yucon gold potatoes sliced thin; 8 ounce(s) mushrooms sliced; 2 tablespoon(s) canola oil; 2 tablespoon(s) olive oil; 4 tablespoon(s) parmesan cheese; 4 clove(s) garlic minced; 3 teaspoon(s) fresh rosemary minced; 2 teaspoon(s) fresh thyme minced; 6 - chicken thighs; - salt and pepper

34 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 24, 2014

Nice tasty dish.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

4 large yucon gold potatoes sliced thin
8 ounces mushrooms sliced
2 tablespoons canola oil
2 tablespoons olive oil
4 tablespoons parmesan cheese
4 cloves garlic minced
3 teaspoons fresh rosemary minced
2 teaspoons fresh thyme minced
6 - chicken thighs
- salt and pepper

How To Make tuscany chicken

Step 1

Preheat oven 425 degrees.

Step 2

Arrange potatoes in baking pan. Top with mushrooms. Drizzle the olive oil, half the parmesan, garlic, rosemary, thyme, salt and pepper. Set aside.
Step 3

Pour the 2 tbsp. of canola oil in skillet. Season chicken with rosemary, thyme, salt and pepper. Add to oil then throw in garlic. Cook until browned.
Step 4

Arrange the chicken on top of the potatoes and pour any oil from the pan on top. Bake 40 to 50 minutes until chicken is done.
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