Tuscany Chicken

1
barbara lentz

By
@blentz8

Nice tasty dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4 large
    yucon gold potatoes sliced thin
  • 8 oz
    mushrooms sliced
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    parmesan cheese
  • 4 clove
    garlic minced
  • 3 tsp
    fresh rosemary minced
  • 2 tsp
    fresh thyme minced
  • 6
    chicken thighs
  • ·
    salt and pepper

How to Make Tuscany Chicken

Step-by-Step

  1. Preheat oven 425 degrees.
  2. Arrange potatoes in baking pan. Top with mushrooms. Drizzle the olive oil, half the parmesan, garlic, rosemary, thyme, salt and pepper. Set aside.
  3. Pour the 2 tbsp. of canola oil in skillet. Season chicken with rosemary, thyme, salt and pepper. Add to oil then throw in garlic. Cook until browned.
  4. Arrange the chicken on top of the potatoes and pour any oil from the pan on top. Bake 40 to 50 minutes until chicken is done.

Printable Recipe Card

About Tuscany Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian



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