tuscan roast chicken
Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix of olives, onion and earthy rosemary sprigs. The aroma that comes out of this dish is absolutely mouth watering.
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 4 pounds boneless skinless chicken thighs
- 2 - red bell peppers, large dice
- 1 - lemon, quartered
- 1 cup chopped mixed olives
- 1 - small onion, diced
- 2 tablespoons garlic and herb seasoning
- 3 - sprigs rosemary
- 1/2 cup white wine
- 1/4 cup olive oil
How To Make tuscan roast chicken
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Step 1Preheat your oven to 375 degrees.
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Step 2In a large baking dish toss all of the ingredients together and season with salt and pepper.
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Step 3Roast for 1 hr- 1 hr 20 mins. Squeeze the roasted lemons overtop the chicken.
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Step 4I served this with roasted potatoes and a simple arugula salad
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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