tuscan roast chicken

Name: Tuscan Roast Chicken
Yield: 4
Cuisine: Italian
Ingredients: 4 pound(s) boneless skinless chicken thighs; 2 - red bell peppers, large dice; 1 - lemon, quartered; 1 cup(s) chopped mixed olives; 1 - small onion, diced; 2 tablespoon(s) garlic and herb seasoning; 3 - sprigs rosemary; 1/2 cup(s) white wine; 1/4 cup(s) olive oil

review

Recipe by

Angela LeMoine

@Angela_LeMoine

Jackson, NJ

Rustic Italian, there is something so sexy {yes, I think food can be sexy} and comforting about it. Its not about fancy ingredients, its about ingredients that pack incredible flavor and that compliment each other. This Tuscan Roast Chicken is moist, slow roasted with olive oil, garlic, lemon, sweet red bell peppers, a mix of olives, onion and earthy rosemary sprigs. The aroma that comes out of this dish is absolutely mouth watering.

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yield 4 serving(s)

method Bake

Ingredients For tuscan roast chicken

4 lb

boneless skinless chicken thighs
2

red bell peppers, large dice
1

lemon, quartered
1 c

chopped mixed olives
1

small onion, diced
2 Tbsp

garlic and herb seasoning
3

sprigs rosemary
1/2 c

white wine
1/4 c

olive oil

How To Make tuscan roast chicken

1
Preheat your oven to 375 degrees.

2
In a large baking dish toss all of the ingredients together and season with salt and pepper.
3
Roast for 1 hr- 1 hr 20 mins. Squeeze the roasted lemons overtop the chicken.
4
I served this with roasted potatoes and a simple arugula salad
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tuscan roast chicken

Ingredients For tuscan roast chicken

How To Make tuscan roast chicken

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