turkey or chicken casserole

Name: Turkey or Chicken Casserole
Yield: 6
Cuisine: American
Ingredients: 4 cups - diced, cooked turkey or chicken; 2-3 cups - cooked, wide noodles (l only used about 2 cups); (16 oz.) package(s) frozen broccoli, cauliflower and carrot mix, cooked & drained.; 1 can - (10.75 oz.) cheddar cheese soup; 1 can - (10.75 oz.) cream of chicken, celery or mushroom soup; 1 soup can - of milk; 3-4 slices - kraft american cheese slices, cut in half diagonally; Note: - you can top the casserole with a few more slices of cheese, if desired.

64 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 30, 2014

This casserole is made with leftover turkey meat. It can also be made with chicken as well. With the cooked noodles and vegetables added, it makes for a complete meal.

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yield 6 - 8

Ingredients

4 cups - diced, cooked turkey or chicken
2-3 cups - cooked, wide noodles (l only used about 2 cups)
(16 oz.) package frozen broccoli, cauliflower and carrot mix, cooked & drained.
1 can - (10.75 oz.) cheddar cheese soup
1 can - (10.75 oz.) cream of chicken, celery or mushroom soup
1 soup can - of milk
3-4 slices - kraft american cheese slices, cut in half diagonally
Note: - you can top the casserole with a few more slices of cheese, if desired.

How To Make turkey or chicken casserole

Step 1

In a saucepan, heat the soups and milk together.

Step 2

In a greased 13x9x2-inch baking pan, add the chicken or turkey, the cooked noodles, and cooked vegetables; stir to coat evenly.
Step 3

Top with the cheese slices.
Step 4

Cover pan with aluminum foil, or a lid that comes with the baking pan, and bake for 45 minutes in a 350 degree oven.
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