Turkey or Chicken Casserole

Turkey Or Chicken Casserole Recipe

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Cindi Bauer

By
@DomesticGoddess

This casserole is made with leftover turkey meat. It can also be made with chicken as well. With the cooked noodles and vegetables added, it makes for a complete meal.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8
Method:
Bake

Ingredients

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4 cups
diced, cooked turkey or chicken
2-3 cups
cooked, wide noodles (l only used about 2 cups)
(16 oz.) pkg
frozen broccoli, cauliflower and carrot mix, cooked & drained.
1 can
(10.75 oz.) cheddar cheese soup
1 can
(10.75 oz.) cream of chicken, celery or mushroom soup
1 soup can
of milk
3-4 slices
kraft american cheese slices, cut in half diagonally
Note:
you can top the casserole with a few more slices of cheese, if desired.

How to Make Turkey or Chicken Casserole

Step-by-Step

  • 1In a saucepan, heat the soups and milk together.
  • 2In a greased 13x9x2-inch baking pan, add the chicken or turkey, the cooked noodles, and cooked vegetables; stir to coat evenly.
  • 3Top with the cheese slices.
  • 4Cover pan with aluminum foil, or a lid that comes with the baking pan, and bake for 45 minutes in a 350 degree oven.

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About Turkey or Chicken Casserole





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