Turkey or Chicken Casserole

Turkey Or Chicken Casserole

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Cindi Bauer

By
@DomesticGoddess

This casserole is made with leftover turkey meat. It can also be made with chicken as well. With the cooked noodles and vegetables added, it makes for a complete meal.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 8
Method:
Bake

Ingredients

  • 4 cups
    diced, cooked turkey or chicken
  • 2-3 cups
    cooked, wide noodles (l only used about 2 cups)
  • (16 oz.) pkg
    frozen broccoli, cauliflower and carrot mix, cooked & drained.
  • 1 can
    (10.75 oz.) cheddar cheese soup
  • 1 can
    (10.75 oz.) cream of chicken, celery or mushroom soup
  • 1 soup can
    of milk
  • 3-4 slices
    kraft american cheese slices, cut in half diagonally
  • Note:
    you can top the casserole with a few more slices of cheese, if desired.

How to Make Turkey or Chicken Casserole

Step-by-Step

  1. In a saucepan, heat the soups and milk together.
  2. In a greased 13x9x2-inch baking pan, add the chicken or turkey, the cooked noodles, and cooked vegetables; stir to coat evenly.
  3. Top with the cheese slices.
  4. Cover pan with aluminum foil, or a lid that comes with the baking pan, and bake for 45 minutes in a 350 degree oven.

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About Turkey or Chicken Casserole





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