Turkey A La King

Turkey A La King Recipe

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Cindi Bauer


This quick 'n easy recipe is from my 1976 Campbell Soup Cookbook. You can use either chicken, turkey, or ham as the main meat in this delicious recipe.


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Stove Top


  • 1/4 cup
    chopped onion
  • 2 tablesp.
    chopped, green bell peppers
  • 2 tablesp.
    butter or margarine
  • 1 can
    (10.75 oz.) cream of chicken or mushroom soup
  • 1/3 to 1/2
    cup of milk
  • 1-1/2 cups
    cubed, cooked turkey, chicken, or ham
  • 2 tablesp.
    diced, pimiento
  • Dash
    of black pepper
  • Toasted

How to Make Turkey A La King


  1. Cook onion and green peppers in butter until tender.
  2. Blend in the soup and milk.
  3. Add the turkey (or chicken, or ham) the pimiento, and the black pepper.
  4. Heat slowly; stir often.
  5. Serve over slices of toasted bread.
  6. Yields: About 2-1/2 cups.

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