Tsire spice

Tsire Spice Recipe

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Dave Mathews

By
@dkmthecook

This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 1/2 c
    peanuts, roasted
  • 1 1/2 tsp
    chilli powder
  • 1 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg, fresh
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground cinnamon

How to Make Tsire spice

Step-by-Step

  1. Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
  2. Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
  3. Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.

Printable Recipe Card

About Tsire spice

Course/Dish: Chicken, Beef, Other Main Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: African
Other Tag: Quick & Easy




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