tsire spice

Name: Tsire spice
Prep time: 10 min
Yield: 10
Cuisine: African
Ingredients: 1 1/2 cup(s) peanuts, roasted; 1 1/2 teaspoon(s) chilli powder; 1 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg, fresh; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground cinnamon

15 Pinches

Dave Mathews

Updated on Jan 26, 2014

This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.

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prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 1/2 cups peanuts, roasted
1 1/2 teaspoons chilli powder
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg, fresh
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon

How To Make tsire spice

Step 1

Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.

Step 2

Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
Step 3

Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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