tom's chicken

Name: Tom's chicken
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) wondra flour(in a blue can in bakery aisle); 1/4 teaspoon(s) dry mustard; 2 teaspoon(s) paprika; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 stick(s) butter; 2 pound(s) chicken tenders

18 Pinches

jeff norris

Updated on Dec 12, 2013

Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.

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prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup wondra flour(in a blue can in bakery aisle)
1/4 teaspoon dry mustard
2 teaspoons paprika
1 tablespoon salt
1 teaspoon pepper
1 stick butter
2 pounds chicken tenders

How To Make tom's chicken

Step 1

Melt butter in a 9"x13" baking dish.

Step 2

Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
Step 3

Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.
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