Tom's chicken

Name: Tom's chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c wondra flour(in a blue can in bakery aisle); 1/4 tsp dry mustard; 2 tsp paprika; 1 Tbsp salt; 1 tsp pepper; 1 stick butter; 2 lb chicken tenders

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By jeff norris
@norris728

Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c

wondra flour(in a blue can in bakery aisle)
1/4 tsp

dry mustard
2 tsp

paprika
1 Tbsp

salt
1 tsp

pepper
1 stick

butter
2 lb

chicken tenders
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How to Make Tom's chicken

Step-by-Step

Melt butter in a 9"x13" baking dish.
Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.

Printable Recipe Card

About Tom's chicken

Course/Dish: Chicken Fish Pork

Main Ingredient: Chicken

Regional Style: American

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