Tom's chicken
By
jeff norris
@norris728
1
Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 1/2 c
- wondra flour(in a blue can in bakery aisle)
- 1/4 tsp
- dry mustard
- 2 tsp
- paprika
- 1 Tbsp
- salt
- 1 tsp
- pepper
- 1 stick
- butter
- 2 lb
- chicken tenders
How to Make Tom's chicken
- 1Melt butter in a 9"x13" baking dish.
- 2Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
- 3Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.
