Tom's chicken

Name: Tom's chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c wondra flour(in a blue can in bakery aisle); 1/4 tsp dry mustard; 2 tsp paprika; 1 Tbsp salt; 1 tsp pepper; 1 stick butter; 2 lb chicken tenders

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By jeff norris
@norris728

Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c

wondra flour(in a blue can in bakery aisle)
1/4 tsp

dry mustard
2 tsp

paprika
1 Tbsp

salt
1 tsp

pepper
1 stick

butter
2 lb

chicken tenders
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How to Make Tom's chicken

Step-by-Step

Melt butter in a 9"x13" baking dish.
Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.

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