Tom's chicken
By
jeff norris
@norris728
1
Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1/2 cwondra flour(in a blue can in bakery aisle)
-
1/4 tspdry mustard
-
2 tsppaprika
-
1 Tbspsalt
-
1 tsppepper
-
1 stickbutter
-
2 lbchicken tenders
How to Make Tom's chicken
- Melt butter in a 9"x13" baking dish.
- Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
- Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.
