Tom's chicken

Tom's Chicken

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jeff norris

By
@norris728

Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 c
    wondra flour(in a blue can in bakery aisle)
  • 1/4 tsp
    dry mustard
  • 2 tsp
    paprika
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 stick
    butter
  • 2 lb
    chicken tenders

How to Make Tom's chicken

Step-by-Step

  1. Melt butter in a 9"x13" baking dish.
  2. Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
  3. Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.

Printable Recipe Card

About Tom's chicken

Course/Dish: Chicken Fish Pork
Main Ingredient: Chicken
Regional Style: American



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