tomato basil chicken
(1 rating)
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As easy as this recipe is to make, and the list of so few ingredients, the outcome is a wonderfully delicious meal. It can be served as is, or you can serve it over cooked pasta (to enjoy with the pan sauce).
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For tomato basil chicken
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olive oil, for sauteing
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1 1/2 lbskinless boneless chicken breasts, cut into 6 fillets
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salt and pepper, to taste
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1/2 Tbspdried oregano
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1 lbcherry tomatoes, halved
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4 clovegarlic, minced
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1/4-1/2 cfresh basil, chopped
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2 Tbsplight butter (brummel & brown is a good brand)
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6servings of cooked pasta (optional)
How To Make tomato basil chicken
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1Heat olive oil in a large skillet set over medium-high heat.
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2Season both sides of chicken breasts with salt, pepper, and oregano. Place in heated skillet and cook about 5 minutes each side, or until cooked throughout.
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3Turn heat to medium, and then add the halved cherry tomatoes and garlic. Cook about 4-5 minutes more.
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4Add basil and butter to skillet, and stir until well combined. Season with additional salt and pepper, if desired. Turn heat to low and let simmer about 5 more minutes.
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5Serve as is or over cooked pasta.
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