three cheese chicken alfredo bake

Name: Three Cheese Chicken Alfredo Bake
Prep time: 1 h
Cook time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: - 1 - 16 ounce package penne or elbow macaroni; - 2 - 10 ounce containers refrigerated alfredo sauce; - 1 - 8 ounce container sour cream; - 1 - 15 ounce container ricotta cheese; - 2 cloves of garlic minced; - 3 cups cooked chicken chopped; - 2 large eggs, lightly beaten; - 1/4 cup grated parmesan cheese; - 1/4 cup chopped fresh parsley; - 2 cups mozzarella cheese

45 Pinches

Roberta Isaacson

highland park, IL

Updated on Oct 30, 2014

If you're short on time this dish goes together quickly. Serve with a salad and garlic bread/toast.

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prep time 1 Hr

cook time 30 Min

method Bake

yield 9 - 10

Ingredients

- 1 - 16 ounce package penne or elbow macaroni
- 2 - 10 ounce containers refrigerated alfredo sauce
- 1 - 8 ounce container sour cream
- 1 - 15 ounce container ricotta cheese
- 2 cloves of garlic minced
- 3 cups cooked chicken chopped
- 2 large eggs, lightly beaten
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups mozzarella cheese

How To Make three cheese chicken alfredo bake

Step 1

Prepare pasta according to package directions, drain and return to pot.

Step 2

Stir together all ingredients except for the mozzarella cheese.
Step 3

Spread mixture into lightly greased 9 x 13 baking dish and sprinkle evenly with mozzarella cheese.
Step 4

Bake at 350 degrees for 30 minutes or until bubbly.
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