Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake Recipe

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Roberta Isaacson


If you're short on time this dish goes together quickly. Serve with a salad and garlic bread/toast.


☆☆☆☆☆ 0 votes

9 - 10
1 Hr
30 Min


  • ·
    1 - 16 ounce package penne or elbow macaroni
  • ·
    2 - 10 ounce containers refrigerated alfredo sauce
  • ·
    1 - 8 ounce container sour cream
  • ·
    1 - 15 ounce container ricotta cheese
  • ·
    2 cloves of garlic minced
  • ·
    3 cups cooked chicken chopped
  • ·
    2 large eggs, lightly beaten
  • ·
    1/4 cup grated parmesan cheese
  • ·
    1/4 cup chopped fresh parsley
  • ·
    2 cups mozzarella cheese

How to Make Three Cheese Chicken Alfredo Bake


  1. Prepare pasta according to package directions, drain and return to pot.
  2. Stir together all ingredients except for the mozzarella cheese.
  3. Spread mixture into lightly greased 9 x 13 baking dish and sprinkle evenly with mozzarella cheese.
  4. Bake at 350 degrees for 30 minutes or until bubbly.

Printable Recipe Card

About Three Cheese Chicken Alfredo Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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