The Best Baked Chicken Tenderloins

Laura McVay


So easy and you can make chicken with so many flavors. You will love this.


☆☆☆☆☆ 0 votes

3 (Add more tenderlions prep and cooking time is still the same)
5 Min
20 Min
Convection Oven


  • 6or 7 medium
    chicken tenderloins, i prefer frozen tyson defrosted.
  • 2 Tbsp
    mayonnaise, hellmans is what i use.
  • 2 or 3 Tbsp
    bread crumbs, seasoned or not what ever you like best
  • 4 or 5 tsp
    favorite cheese grated or small sherds

How to Make The Best Baked Chicken Tenderloins


  1. Pat dry defrosted tenderloins, arrange on foil lined baking sheet. Baking and cook time 425degrees for 20 minutes, prepare time 5 to 10 minutes This is an adaptions from Hellmans
  2. Brush each tenderloin with mayonnaise until covered nicely ad as much as you like this helps make them even more tender, use according to taste. Sprinkle with your favorite cheese; Monterrey Jack, Parmesan, Baby Swiss. It's your call on the cheese.
  3. Sprinkle with bread crumbs, your favorite. Home-made buttery, plain or Italian per-made or crush your favorite croutons or store bought stuffing. Experiment, so tender you cut them with a fork.

Printable Recipe Card

About The Best Baked Chicken Tenderloins

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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