Thai Red Chicken Curry

Thai Red Chicken Curry

No Photo

Have you made this?

 Share your own photo!

Janice Webb

By
@larkspur4000

This is a recipe from Taste of Home. Note: Don't try the light version of coconut milk; makes the sauce too thin.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

  • 1 can(s)
    (13.66 ounces) coconut milk
  • 1/3 c
    chicken broth
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    red curry paste
  • 2 Tbsp
    fish sauce
  • 2 c
    frozen stir-fry vegetable blend
  • 3 c
    cubed cooked chicken breast
  • ·
    cooked jasmine rice
  • ·
    minced fresh cilantro, optional

How to Make Thai Red Chicken Curry

Step-by-Step

  1. Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes.
  2. Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered for 9-11 minutes or until vegetables are tender and sauce thicken slightly.
  3. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.

Printable Recipe Card

About Thai Red Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #thai #curry




Leave a Comment

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!