Thai Red Chicken Curry

Thai Red Chicken Curry Recipe

No Photo

Have you made this?

 Share your own photo!

Janice Webb

By
@larkspur4000

This is a recipe from Taste of Home. Note: Don't try the light version of coconut milk; makes the sauce too thin.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Method:
Stove Top

Ingredients

1 can(s)
(13.66 ounces) coconut milk
1/3 c
chicken broth
2 Tbsp
brown sugar
1 Tbsp
red curry paste
2 Tbsp
fish sauce
2 c
frozen stir-fry vegetable blend
3 c
cubed cooked chicken breast
cooked jasmine rice
minced fresh cilantro, optional

How to Make Thai Red Chicken Curry

Step-by-Step

  • 1Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes.
  • 2Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered for 9-11 minutes or until vegetables are tender and sauce thicken slightly.
  • 3Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.

Printable Recipe Card

About Thai Red Chicken Curry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #thai, #curry