Thai Chicken

5
Daily Inspiration S

By
@DailyInspiration

So flavorful and so easy to make.

Rating:

★★★★★ 6 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2 small
boneless, skinless chicken breast halves (8 oz. each)
1/8 tsp
salt
1 tsp
canola oil
1 tsp
fresh ginger, grated
1
garlic clove, minced
1/4 c
unsweetened light coconut milk
2 Tbsp
fresh cilantro leaves
1 Tbsp
peanut butter
1/4 tsp
black pepper
1/4 tsp
crushed red pepper flakes
1 Tbsp
dry roasted peanuts, chopped

How to Make Thai Chicken

Step-by-Step

  • 1Sprinkle chicken with the salt. In a medium skillet heat oil over medium-high heat. Add chicken; reduce heat to medium. Cook for 8-12 minutes or until chicken is no longer pink, turning once halfway through cooking time. Remove chicken from skillet; cover to keep warm.
  • 2Add ginger and garlic to skillet; cook about 30 seconds or until fragrant. In a small bowl whisk together coconut milk, 1 tablespoon cilantro, peanut butter, black pepper and crushed red pepper flakes. Add mixture to skillet. Cook and stir over medium-high heat until bubbly.
  • 3Slice chicken and serve over rice. Top chicken with coconut-peanut butter sauce. Sprinkle with remaining cilantro and chopped peanuts.

Printable Recipe Card

About Thai Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy




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