thai chicken
So flavorful and so easy to make.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 small boneless, skinless chicken breast halves (8 oz. each)
- 1/8 teaspoon salt
- 1 teaspoon canola oil
- 1 teaspoon fresh ginger, grated
- 1 - garlic clove, minced
- 1/4 cup unsweetened light coconut milk
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon peanut butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon dry roasted peanuts, chopped
How To Make thai chicken
-
Step 1Sprinkle chicken with the salt. In a medium skillet heat oil over medium-high heat. Add chicken; reduce heat to medium. Cook for 8-12 minutes or until chicken is no longer pink, turning once halfway through cooking time. Remove chicken from skillet; cover to keep warm.
-
Step 2Add ginger and garlic to skillet; cook about 30 seconds or until fragrant. In a small bowl whisk together coconut milk, 1 tablespoon cilantro, peanut butter, black pepper and crushed red pepper flakes. Add mixture to skillet. Cook and stir over medium-high heat until bubbly.
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Step 3Slice chicken and serve over rice. Top chicken with coconut-peanut butter sauce. Sprinkle with remaining cilantro and chopped peanuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Culture:
Thai
Method:
Stove Top
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