tex mex chili and cornbread waffles

Ingredients

• 2 pounds grilled steak (i used new york strips) (you could use other cuts of meat if desired)
• 1/2 large onion, chopped
• 1 large bell pepper, chopped
• 1 - jalapeno pepper, seeded and chopped (remember to wear gloves when working with hot pepper and keep hands away from face)
• 2 tablespoons cooking oil
• 2 teaspoons chili power (can use hot if desired)
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper, optional (i like a little heat)
• 1 - (14 oz) can pinto beans, rinsed and drained
• 1 cup corn, fresh or frozen (thaw if frozen)
• 1 large red tomato (fresh out of the garden if possible), diced
• - salt and pepper to taste
• CORNBREAD WAFFLE
• 1 1/2 cups self rising yellow corn meal
• 1/2 cup self rising flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon sugar
• 1 large egg
• 1 1/2 cups milk
• 1/4 cup butter, melted
• 1 1/2 cups corn, fresh or frozen (thaw if frozen
• TOPPINGS
• - cheese, shredded
• - sour cream
• - jalapeno rings
• - black olives
• - sliced avocado