Real Recipes From Real Home Cooks ®

tex mex chicken casserole (makes 4 casseroles)

Recipe by
Marie Gill

copied from http://www.femiology.com/

yield 4 frozen meals
prep time 1 Hr 30 Min
cook time 30 Min
method Bake

Ingredients For tex mex chicken casserole (makes 4 casseroles)

  • 4
    chicken breasts, cooked and shredded
  • 8 c
    cooked rice
  • 2 can
    rotel tomatoes
  • 2 pkg
    taco seasoning
  • 2 can
    whole kernel corn, drained
  • 2 can
    black beans (undrained)
  • 1 can
    black olives, drained
  • 6 c
    cheddar cheese, grated

How To Make tex mex chicken casserole (makes 4 casseroles)

  • 1
    Mix together all of the ingredients in a bowl, except the cheese. Divide out into four pans, then top each with the cheddar cheese and top with cardboard topper.
  • 2
    Write on lid: Remove cardboard piece and bake at 350 until thoroughly heated and cheese is melted (all ingredients are already cooked, so it’s just a matter of heating it well.)
  • 3
    Serve with sour cream and salsa on top and tortilla chips.

Categories & Tags for Tex Mex Chicken Casserole (makes 4 casseroles):

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