tex mex chicken casserole (makes 4 casseroles)

Name: Tex Mex Chicken Casserole (makes 4 casseroles)
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - chicken breasts, cooked and shredded; 8 cup(s) cooked rice; 2 can(s) rotel tomatoes; 2 package(s) taco seasoning; 2 can(s) whole kernel corn, drained; 2 can(s) black beans (undrained); 1 can(s) black olives, drained; 6 cup(s) cheddar cheese, grated

42 Pinches

Marie Gill

Updated on Feb 2, 2014

copied from http://www.femiology.com/

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prep time 1 Hr 30 Min

cook time 30 Min

method Bake

yield 4 frozen meals

Ingredients

4 - chicken breasts, cooked and shredded
8 cups cooked rice
2 cans rotel tomatoes
2 packages taco seasoning
2 cans whole kernel corn, drained
2 cans black beans (undrained)
1 can black olives, drained
6 cups cheddar cheese, grated

How To Make tex mex chicken casserole (makes 4 casseroles)

Step 1

Mix together all of the ingredients in a bowl, except the cheese. Divide out into four pans, then top each with the cheddar cheese and top with cardboard topper.

Step 2

Write on lid: Remove cardboard piece and bake at 350 until thoroughly heated and cheese is melted (all ingredients are already cooked, so it’s just a matter of heating it well.)
Step 3

Serve with sour cream and salsa on top and tortilla chips.
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