tex mex chicken casserole (makes 4 casseroles)
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copied from http://www.femiology.com/
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yield
4 frozen meals
prep time
1 Hr 30 Min
cook time
30 Min
method
Bake
Ingredients For tex mex chicken casserole (makes 4 casseroles)
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4chicken breasts, cooked and shredded
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8 ccooked rice
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2 canrotel tomatoes
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2 pkgtaco seasoning
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2 canwhole kernel corn, drained
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2 canblack beans (undrained)
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1 canblack olives, drained
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6 ccheddar cheese, grated
How To Make tex mex chicken casserole (makes 4 casseroles)
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1Mix together all of the ingredients in a bowl, except the cheese. Divide out into four pans, then top each with the cheddar cheese and top with cardboard topper.
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2Write on lid: Remove cardboard piece and bake at 350 until thoroughly heated and cheese is melted (all ingredients are already cooked, so it’s just a matter of heating it well.)
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3Serve with sour cream and salsa on top and tortilla chips.
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Categories & Tags for Tex Mex Chicken Casserole (makes 4 casseroles):
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