teriyaki marinade

Name: Teriyaki Marinade
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: Indian
Ingredients: 1/3 cup(s) soy sauce; 1 1/2 tablespoon(s) red wine vinegar; 1 1/2 tablespoon(s) sugar; 1 teaspoon(s) ginger; 1 teaspoon(s) minced garlic

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Karen Bland

Worthington, IN

Updated on Aug 5, 2014

A sweet girl gave this recipe to me years ago and it's still good today. I make it often to put over rice, pork, chicken and beef. Can't go wrong with this one.

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prep time 5 Min

cook time 5 Min

method Saute

yield 6 serving(s)

Ingredients

1/3 cup soy sauce
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1 teaspoon ginger
1 teaspoon minced garlic

How To Make teriyaki marinade

Step 1

Warm soy sauce and vinegar in sauce pan, add sugar, ginger and minced garlic. stir until sugar is dissolved. Enough to marinate 6 breasts or whatever meat you prefer.

Step 2

You can marinate it overnight.
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