Teriyaki Marinade

Karen Bland


A sweet girl gave this recipe to me years ago and it's still good today. I make it often to put over rice, pork, chicken and beef. Can't go wrong with this one.


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5 Min
5 Min


How to Make Teriyaki Marinade


  1. Warm soy sauce and vinegar in sauce pan, add sugar, ginger and minced garlic. stir until sugar is dissolved. Enough to marinate 6 breasts or whatever meat you prefer.
  2. You can marinate it overnight.

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About Teriyaki Marinade

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tag: Quick & Easy
Hashtag: #family-favorite

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