Teriyaki Marinade

1
Karen Bland

By
@lovetheserecipes

A sweet girl gave this recipe to me years ago and it's still good today. I make it often to put over rice, pork, chicken and beef. Can't go wrong with this one.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

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  • 1/3 c
    soy sauce
  • 1 1/2 Tbsp
    red wine vinegar
  • 1 1/2 Tbsp
    sugar
  • 1 tsp
    ginger
  • 1 tsp
    minced garlic

How to Make Teriyaki Marinade

Step-by-Step

  1. Warm soy sauce and vinegar in sauce pan, add sugar, ginger and minced garlic. stir until sugar is dissolved. Enough to marinate 6 breasts or whatever meat you prefer.
  2. You can marinate it overnight.

Printable Recipe Card

About Teriyaki Marinade

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tag: Quick & Easy
Hashtag: #family-favorite




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