Teriyaki Chicken Wings

1
Amy Herald

By
@Meave

Great tasting wings!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
8 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

2 1/2 lb
chicken wings
1 c
soy sauce
1 c
sliced green onion
1 can(s)
waterchesnuts, undrained

How to Make Teriyaki Chicken Wings

Step-by-Step

  • 1Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.
  • 2Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.

Printable Recipe Card

About Teriyaki Chicken Wings

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb




Show 3 Comments & Reviews

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!