Real Recipes From Real Home Cooks ®

teriyaki chicken wings

★★★★★ 1
a recipe by
Amy H.
Detroit, MI

Great tasting wings!

★★★★★ 1
serves 4
prep time 8 Hr
cook time 1 Hr
method Bake

Ingredients For teriyaki chicken wings

  • 2 1/2 lb
    chicken wings
  • 1 c
    soy sauce
  • 1 c
    sliced green onion
  • 1 can
    waterchesnuts, undrained

How To Make teriyaki chicken wings

  • 1
    Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.
  • 2
    Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.