teriyaki chicken wings

Name: Teriyaki Chicken Wings
Prep time: 8 h
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 1/2 pound(s) chicken wings; 1 cup(s) soy sauce; 1 cup(s) sliced green onion; 1 can(s) waterchesnuts, undrained

(1 RATING)

77 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 23, 2014

Great tasting wings!

Rate

prep time 8 Hr

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 1/2 pounds chicken wings
1 cup soy sauce
1 cup sliced green onion
1 can waterchesnuts, undrained

How To Make teriyaki chicken wings

Step 1

Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.

Step 2

Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.
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