Teriyaki Chicken Wings

1
Amy Herald

By
@Meave

Great tasting wings!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
8 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 1/2 lb
    chicken wings
  • 1 c
    soy sauce
  • 1 c
    sliced green onion
  • 1 can(s)
    waterchesnuts, undrained

How to Make Teriyaki Chicken Wings

Step-by-Step

  1. Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.
  2. Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.

Printable Recipe Card

About Teriyaki Chicken Wings

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb




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