Teriyaki Chicken Wings
How to Make Teriyaki Chicken Wings
- Cut chicken wings in half at the joint; cut tips of wings and discard. Combine chicken and remaining ingredients in a shallow container. Cover and refrigerate 8 hours, turning occasionally.
- Remove chicken from marinade. Discarding marinade, place in a single layer on a lightly greased broiler pan. Bake at 350 for 30 minutes. Turn each piece and continue baking for 30 minutes or until done.