Teriyaki Chicken Thighs

Teriyaki Chicken Thighs

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Janice Webb

By
@larkspur4000

I want to try this recipe. Sounds easy and tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Broil

Ingredients

  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    rice vinegar
  • 2 clove
    garlic, minced or crushed
  • 1 tsp
    ginger, finely grated
  • 1/4 tsp
    red pepper flakes
  • 2 lb
    chicken thighs, skinless
  • 2 tsp
    sesame seeds

How to Make Teriyaki Chicken Thighs

Step-by-Step

  1. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
  2. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

Printable Recipe Card

About Teriyaki Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy



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