Teriyaki Chicken Thighs

Teriyaki Chicken Thighs Recipe

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Janice Webb


I want to try this recipe. Sounds easy and tasty.


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1 Hr 30 Min
20 Min


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  • 1/4 c
    soy sauce, low sodium
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    rice vinegar
  • 2 clove
    garlic, minced or crushed
  • 1 tsp
    ginger, finely grated
  • 1/4 tsp
    red pepper flakes
  • 2 lb
    chicken thighs, skinless
  • 2 tsp
    sesame seeds

How to Make Teriyaki Chicken Thighs


  1. Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
  2. Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

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About Teriyaki Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #broil, #teriyaki, #chicken

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