Teriyaki Chicken Thighs

Teriyaki Chicken Thighs Recipe

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Janice Webb


I want to try this recipe. Sounds easy and tasty.

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1 Hr 30 Min
20 Min


1/4 c
soy sauce, low sodium
2 Tbsp
brown sugar
2 Tbsp
dry sherry
2 Tbsp
rice vinegar
2 clove
garlic, minced or crushed
1 tsp
ginger, finely grated
1/4 tsp
red pepper flakes
2 lb
chicken thighs, skinless
2 tsp
sesame seeds

How to Make Teriyaki Chicken Thighs


  • 1Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.
  • 2Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

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About Teriyaki Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #broil, #teriyaki, #chicken