teriyaki chicken thighs

Name: Teriyaki Chicken Thighs
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) soy sauce, low sodium; 2 tablespoon(s) brown sugar; 2 tablespoon(s) dry sherry; 2 tablespoon(s) rice vinegar; 2 clove(s) garlic, minced or crushed; 1 teaspoon(s) ginger, finely grated; 1/4 teaspoon(s) red pepper flakes; 2 pound(s) chicken thighs, skinless; 2 teaspoon(s) sesame seeds

39 Pinches

Janice Webb

Larkspur, CO

Updated on Feb 4, 2014

I want to try this recipe. Sounds easy and tasty.

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prep time 1 Hr 30 Min

cook time 20 Min

method Broil

yield 6 serving(s)

Ingredients

1/4 cup soy sauce, low sodium
2 tablespoons brown sugar
2 tablespoons dry sherry
2 tablespoons rice vinegar
2 cloves garlic, minced or crushed
1 teaspoon ginger, finely grated
1/4 teaspoon red pepper flakes
2 pounds chicken thighs, skinless
2 teaspoons sesame seeds

How To Make teriyaki chicken thighs

Step 1

Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour. The chicken can be marinated for up to 4 hours.

Step 2

Heat the broiler to high. Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes. Flip the chicken and broil until almost cooked through, about 8 minutes longer. Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.
Step 3

Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/teriyaki-chicken-thighs-recipe.html?oc=linkback
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