tammy's fried rice

Name: Tammy's Fried Rice
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 3 tablespoon(s) canola oil; 1 medium onion, chopped; 2 clove(s) garlic, minced; 1 pound(s) chicken tenders, skinless, diced; 1 pound(s) medium shrimp, tails removed and cleaned; 1 cup(s) carrots, shredded; 1 box(es) (10-oz) frozen petite english peas; 3 tablespoon(s) soy sauce; 2 cup(s) rice, uncooked; 1 - egg, scrambled

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Tammy Raynes

Natchitoches, LA

Updated on Mar 14, 2014

Fried rice is so easy to make and can be made using any kind of meat. I normally use chicken, ham or beef, but this recipe calls for shrimp and chicken. Again I stress that if you are allergic to shellfish, use caution and rubber gloves to make this.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 tablespoons canola oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound chicken tenders, skinless, diced
1 pound medium shrimp, tails removed and cleaned
1 cup carrots, shredded
1 box (10-oz) frozen petite english peas
3 tablespoons soy sauce
2 cups rice, uncooked
1 - egg, scrambled

How To Make tammy's fried rice

Step 1

In a skillet, add canola oil and saute onion and garlic for 3 minutes. Add chicken to the skillet; cook for an additional 5 minutes and then add shrimp; cook for 3 minutes.

Step 2

In skillet, add shredded carrots, peas and soy sauce; let simmer for 5 minutes.
Step 3

Cook rice according to package, add to mixture, and cook until heated through. Scramble egg, chop and add to mixture. Serve with egg rolls.
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