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szechuan chicken with pasta

(3 ratings)
Recipe by
Kathy D

All the delicious Szechuan flavors combined into an easy, one-dish meal. This version combines it with angelhair pasta, but you could choose an Asian noodle of your liking. Based on a Paula Deen recipe.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For szechuan chicken with pasta

  • 1 Tbsp
    dark sesame oil
  • 1/4 c
    chili-garlic sauce, divided
  • 4
    boneless skinless chicken breast halves
  • 1 lb
    angelhair pasta
  • 1 1/2 lb
    broccoli crowns, cut into florets
  • 1
    red bell pepper, cut into 1/2 inch strips
  • 1
    yellow bell pepper, cut into 1/2 inch strips
  • 12
    green onions, chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    soy sauce (i always use low-sodium)
  • 1 1/2 tsp
    fresh ginger, minced

How To Make szechuan chicken with pasta

  • 1
    Heat oil and 2 T. of the chili-garlic sauce in a large skillet over medium heat.
  • 2
    Add the chicken and cook for about 4 minutes per side, or until cooked through.
  • 3
    Meanwhile, bring a pot of water to boil and cook your pasta according to package directions and drain.
  • 4
    Remove chicken from the pan and cut into strips.
  • 5
    Add the broccoli, bell peppers, green onions, garlic and the remaining chili-garlic sauce, soy sauce and ginger to the skillet. Cook the veggies, stirring, until they are crispy-tender.
  • 6
    Add the chicken strips back to the skillet with the veggies and cook until heated through.
  • 7
    Serve over cooked pasta and enjoy!

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