Szechuan Chicken with Pasta

1
Kathy D

By
@LifeIsGoodkd

All the delicious Szechuan flavors combined into an easy, one-dish meal. This version combines it with angelhair pasta, but you could choose an Asian noodle of your liking. Based on a Paula Deen recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    dark sesame oil
  • 1/4 c
    chili-garlic sauce, divided
  • 4
    boneless skinless chicken breast halves
  • 1 lb
    angelhair pasta
  • 1 1/2 lb
    broccoli crowns, cut into florets
  • 1
    red bell pepper, cut into 1/2 inch strips
  • 1
    yellow bell pepper, cut into 1/2 inch strips
  • 12
    green onions, chopped
  • 2 clove
    garlic, minced
  • 1/4 c
    soy sauce (i always use low-sodium)
  • 1 1/2 tsp
    fresh ginger, minced

How to Make Szechuan Chicken with Pasta

Step-by-Step

  1. Heat oil and 2 T. of the chili-garlic sauce in a large skillet over medium heat.
  2. Add the chicken and cook for about 4 minutes per side, or until cooked through.
  3. Meanwhile, bring a pot of water to boil and cook your pasta according to package directions and drain.
  4. Remove chicken from the pan and cut into strips.
  5. Add the broccoli, bell peppers, green onions, garlic and the remaining chili-garlic sauce, soy sauce and ginger to the skillet. Cook the veggies, stirring, until they are crispy-tender.
  6. Add the chicken strips back to the skillet with the veggies and cook until heated through.
  7. Serve over cooked pasta and enjoy!

Printable Recipe Card

About Szechuan Chicken with Pasta

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Chinese




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