szechuan chicken with pasta
Updated on Jul 29, 2014
All the delicious Szechuan flavors combined into an easy, one-dish meal. This version combines it with angelhair pasta, but you could choose an Asian noodle of your liking. Based on a Paula Deen recipe.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon dark sesame oil
- 1/4 cup chili-garlic sauce, divided
- 4 - boneless skinless chicken breast halves
- 1 pound angelhair pasta
- 1 1/2 pounds broccoli crowns, cut into florets
- 1 - red bell pepper, cut into 1/2 inch strips
- 1 - yellow bell pepper, cut into 1/2 inch strips
- 12 - green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce (i always use low-sodium)
- 1 1/2 teaspoons fresh ginger, minced
How To Make szechuan chicken with pasta
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Step 1Heat oil and 2 T. of the chili-garlic sauce in a large skillet over medium heat.
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Step 2Add the chicken and cook for about 4 minutes per side, or until cooked through.
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Step 3Meanwhile, bring a pot of water to boil and cook your pasta according to package directions and drain.
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Step 4Remove chicken from the pan and cut into strips.
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Step 5Add the broccoli, bell peppers, green onions, garlic and the remaining chili-garlic sauce, soy sauce and ginger to the skillet. Cook the veggies, stirring, until they are crispy-tender.
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Step 6Add the chicken strips back to the skillet with the veggies and cook until heated through.
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Step 7Serve over cooked pasta and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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