swiss chicken
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This is one of my family's favorite recipes. We typically service it with rice pilaf. The sauce is the best part of the dish. I sometimes double the sauce recipe since everyone loves it so much.
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yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For swiss chicken
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4chicken breasts, boneless and skinless
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4 sliceswiss cheese
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1 cancream of celery soup
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2 tsplemon juice
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1/4 cmayonnaise
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1/4 cwhite wine
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3 Tbspbutter
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1/4 ccroutons - grated
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1/2 ccroutons - whole
How To Make swiss chicken
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1Arrange chicken breasts in shallow greased baking dish
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2Place one slice of cheese on each chicken breast
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3Mix soup, lemon juice, mayonnaise and white wine in a small bowl
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4Pour mixture over chicken breasts and cheese
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5Dot with butter
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6Sprinkle grated croutons on top
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7Sprinkle whole croutons on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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