swiss chicken

Name: Swiss Chicken
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breasts, boneless and skinless; 4 slice(s) swiss cheese; 1 can(s) cream of celery soup; 2 teaspoon(s) lemon juice; 1/4 cup(s) mayonnaise; 1/4 cup(s) white wine; 3 tablespoon(s) butter; 1/4 cup(s) croutons - grated; 1/2 cup(s) croutons - whole

23 Pinches

Donna Mains

Oak Park, AL

Updated on Nov 16, 2014

This is one of my family's favorite recipes. We typically service it with rice pilaf. The sauce is the best part of the dish. I sometimes double the sauce recipe since everyone loves it so much.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breasts, boneless and skinless
4 slices swiss cheese
1 can cream of celery soup
2 teaspoons lemon juice
1/4 cup mayonnaise
1/4 cup white wine
3 tablespoons butter
1/4 cup croutons - grated
1/2 cup croutons - whole

How To Make swiss chicken

Step 1

Arrange chicken breasts in shallow greased baking dish

Step 2

Place one slice of cheese on each chicken breast
Step 3

Mix soup, lemon juice, mayonnaise and white wine in a small bowl
Step 4

Pour mixture over chicken breasts and cheese
Step 5

Dot with butter
Step 6

Sprinkle grated croutons on top
Step 7

Sprinkle whole croutons on top
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