Swiss Chicken Bake
Although she won't want credit for this delicious recipe...all credit goes to my friend Carol Zecchin...another wonderful cook and baker from JAP...
2 cpeppridge farms herb seasoned stuffing mix - i couldn't find, so i improvised with herb flavored stove top stuffing mix
3chicken breasts cut in half to make 6 thinner breasts -...i used 2 large and cut in half to make 4 thinner breasts.
6 sliceswiss cheese - or provolone
1 - 14 ozcan cream of chicken soup
1/2 cwater (1/4 cup if using smaller can of soup )
saltand pepper to taste