Sweet-Tangy Plum Spiced Chicken

1
Joyce Wall

By
@Joyce_W2012

I'm not sure where I pinched this recipe from but it sure was tasty!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2-4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 1/4 lb
    skinless, boneless chicken thighs
  • 1/2 tsp
    chinese 5- spice powder
  • 4
    green onions, more for garnish, chopped
  • 1 Tbsp
    extra-virgin olive oil
  • 1/2 c
    chicken broth
  • 1/2 c
    plum jam
  • 2 Tbsp
    balsamic vinegar
  • 1/2 tsp
    salt

How to Make Sweet-Tangy Plum Spiced Chicken

Step-by-Step

  1. In a bowl, toss the chicken thighs together with Chinese five-spice powder and salt.
  2. In a nonstick skillet, heat extra-virgin olive oil until hot. Add chicken thighs and cook 5 minutes on each side until browned and juices run clear. Transfer thighs to a plate; cover to keep warm
  3. In drippings in skillet, on medium heat, cook chopped green onions until browned, about 3 - 4 minutes.
  4. Stir in chicken broth, plum jam, and balsamic vinegar; heat to boiling. Reduce heat to medium and reduce down until sauce is syrupy, about 4 minutes.
  5. Return the chicken thighs to the skillet and coat with the sauce...Garnish with green onions.

Printable Recipe Card

About Sweet-Tangy Plum Spiced Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese




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