sweet-tangy plum spiced chicken

Name: Sweet-Tangy Plum Spiced Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 1/4 pound(s) skinless, boneless chicken thighs; 1/2 teaspoon(s) chinese 5- spice powder; 4 - green onions, more for garnish, chopped; 1 tablespoon(s) extra-virgin olive oil; 1/2 cup(s) chicken broth; 1/2 cup(s) plum jam; 2 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) salt

42 Pinches 1 Photo

Joyce Wall

Middleburg, FL

Updated on Apr 5, 2014

I'm not sure where I pinched this recipe from but it sure was tasty!

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 2-4 serving(s)

Ingredients

1 1/4 pounds skinless, boneless chicken thighs
1/2 teaspoon chinese 5- spice powder
4 - green onions, more for garnish, chopped
1 tablespoon extra-virgin olive oil
1/2 cup chicken broth
1/2 cup plum jam
2 tablespoons balsamic vinegar
1/2 teaspoon salt

How To Make sweet-tangy plum spiced chicken

Step 1

In a bowl, toss the chicken thighs together with Chinese five-spice powder and salt.

Step 2

In a nonstick skillet, heat extra-virgin olive oil until hot. Add chicken thighs and cook 5 minutes on each side until browned and juices run clear. Transfer thighs to a plate; cover to keep warm
Step 3

In drippings in skillet, on medium heat, cook chopped green onions until browned, about 3 - 4 minutes.
Step 4

Stir in chicken broth, plum jam, and balsamic vinegar; heat to boiling. Reduce heat to medium and reduce down until sauce is syrupy, about 4 minutes.
Step 5

Return the chicken thighs to the skillet and coat with the sauce...Garnish with green onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes