sweet and sticky oven wings
I love these wings, simple, sweet and sticky. Easy appetizer or great dinner.
prep time
5 Min
cook time
45 Min
method
Bake
yield
2 serving(s)
Ingredients
- 12 - chicken wings
- 1 cup soy sauce
- 3/4 cup dry red wine
- 1 cup sugar
- 1/2 teaspoon ground ginger
How To Make sweet and sticky oven wings
-
Step 1Preheat oven 400 degrees. Arrange chicken in a single layer in baking pan.
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Step 2In a small saucepan heat remaining ingredients until sugar is dissolved. Pour over wings.
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Step 3Bake wings for 45 minutes turning over a few times during cooking.
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Step 4Tip: If the sauce is too runny when the wings are done just throw it in a saucepan and reduce until thick and sticky. serve over wings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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