Sweet and Spicy Thai Baked Chicken

Sweet And Spicy Thai Baked Chicken Recipe

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raymond spencer


behold the new baked chicken recipe,with a twist of thai,it's sweet and spicy.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min


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  • 1
    (3 pound) whole chicken,cut into pieces
  • 1 c
    honey mustard
  • 3/4 c
    teriyaki sauce

  • 5 tsp
  • 2 tsp
    ground coriander
  • 2 tsp
    ground cumin
  • 2 tsp
    ground ginger
  • 2 tsp
    onion powder
  • 1/2 tsp
    cayenne pepper

How to Make Sweet and Spicy Thai Baked Chicken


  1. Combine honey mustard and teriyaki sauce in a medium bowl,whisk together.
  2. for Thai Hot Pepper Spice Mix,in small bowl,combine all ingredients,mix well.
  3. Place chicken pieces in a large ziplock bag,add thai hot pepper spice mix,shake it and pour mustard mixture over the chicken,marinade it for 3 hours.
  4. Preheat oven to 350 degrees F.
  5. Remove the chicken out of the ziplock bag and place it in a shallow baking pan and pour the sauce into the chicken.
  6. Bake in the preheated oven for 1 1/4 hours(75 minutes),basting every 15 minutes with the sauce,until the chicken is nicely browned and tender and the juices run clear.

Printable Recipe Card

About Sweet and Spicy Thai Baked Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Quick & Easy
Hashtag: #baked chicken

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