sweet and spicy thai baked chicken

Name: Sweet and Spicy Thai Baked Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Thai
Ingredients: 1 - (3 pound) whole chicken,cut into pieces; 1 cup(s) honey mustard; 3/4 cup(s) teriyaki sauce; ## THAI HOT PEPPER SPICE MIX; 5 teaspoon(s) paprika; 2 teaspoon(s) ground coriander; 2 teaspoon(s) ground cumin; 2 teaspoon(s) ground ginger; 2 teaspoon(s) onion powder; 1/2 teaspoon(s) cayenne pepper

23 Pinches

raymond spencer

st bernard, LA

Updated on Mar 8, 2015

behold the new baked chicken recipe,with a twist of thai,it's sweet and spicy.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 - (3 pound) whole chicken,cut into pieces
1 cup honey mustard
3/4 cup teriyaki sauce
THAI HOT PEPPER SPICE MIX
5 teaspoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons onion powder
1/2 teaspoon cayenne pepper

How To Make sweet and spicy thai baked chicken

Step 1

Combine honey mustard and teriyaki sauce in a medium bowl,whisk together.

Step 2

for Thai Hot Pepper Spice Mix,in small bowl,combine all ingredients,mix well.
Step 3

Place chicken pieces in a large ziplock bag,add thai hot pepper spice mix,shake it and pour mustard mixture over the chicken,marinade it for 3 hours.
Step 4

Preheat oven to 350 degrees F.
Step 5

Remove the chicken out of the ziplock bag and place it in a shallow baking pan and pour the sauce into the chicken.
Step 6

Bake in the preheated oven for 1 1/4 hours(75 minutes),basting every 15 minutes with the sauce,until the chicken is nicely browned and tender and the juices run clear.
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