sweet and sour pork with cabbage

Name: Sweet and Sour Pork with Cabbage
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 cup(s) picante sauce; 1 tablespoon(s) rice wine vinegar; 2 tablespoon(s) minced peeled fresh ginger root; - reserved pineapple juice; 1 1/2 tablespoon(s) cornstarch; 2 tablespoon(s) vegetable oil; 1 1/2 pound(s) boneless pork tenderloin, cut into thin strips; 1 medium head of green cabbage, cut in quarters and very thinly sliced; 1/4 cup(s) apple juice; 14 ounce(s) can pineapple chunks,drained -reserve juice

(1 RATING)

59 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 4, 2014

This recipe was given to me by my friend in Michigan who uses her fresh cabbage from the garden. I think the sweet and sour is a Campbell Soup Recipe, not sure..but the addition of the cabbage is her idea..It's quick and easy and very tasty and a nice change from rice or pasta...give it a try and judge for yourself.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 to 4

Ingredients

1 cup picante sauce
1 tablespoon rice wine vinegar
2 tablespoons minced peeled fresh ginger root
- reserved pineapple juice
1 1/2 tablespoons cornstarch
2 tablespoons vegetable oil
1 1/2 pounds boneless pork tenderloin, cut into thin strips
1 medium head of green cabbage, cut in quarters and very thinly sliced
1/4 cup apple juice
14 ounces can pineapple chunks,drained -reserve juice

How To Make sweet and sour pork with cabbage

Step 1

Stir together in a medium bowl the picante sauce, vinegar, ginger root, pineapple juice and cornstarch .Set aside.

Step 2

Heat 1 Tablespoon of the oil in a large skillet over medium heat. Add the pork and stir-fry until browned and no longer pink. Remove the pork from the skillet and set aside.
Step 3

Heat the remaining oil in the skillet. Add the cabbage to the pork drippings and oil and stir fry until tender crisp. Add the apple juice and cook for 5 minutes, stirring occasionally. Remove cabbage from the skillet and keep warm.
Step 4

Add the picante sauce mixture to the skillet. Cook and stir over medium heat until the mixture boils and thickens. Stir in the pineapple. Return the pork strips to the skillet and cook until the mixture is hot and bubbly. Serve of the cabbage and enjoy!
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