Sweet and Sour Pork by Pat Duran

1
Pat Duran

By
@kitchenChatter

This is the way I like to make my sweet and sour pork..It is quick and easy and my family just loves it..I hope you enjoy it too!
I use my electric skillet but you can use any large skillet.Also this recipe can easily be used with baked crispy fish sticks, chicken nugets, beef bites and pork.
Photo internet.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

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  • 2 Tbsp
    cornstarch, divided
  • 1/4 c
    good white wine or chicken broth
  • 1 lb
    pork loin, cut to bite size pieces
  • 1/4 c
    granulated sugar
  • 1/3 c
    water
  • 1/4 c
    seasoned wine vinegar
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    ketchup
  • 1/4 tsp
    dry mustard
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    unsalted cashews
  • 1/2 c
    chopped onions
  • 2 clove
    garlic,minced
  • 8-10 small
    snow peas, cut in 1/2 or leave whole
  • 1 c
    chopped all colors bell peppers
  • 8 oz
    can pineapple chunks, drained
  • 6 c
    hot cooked rice

How to Make Sweet and Sour Pork by Pat Duran

Step-by-Step

  1. In a large bowl, combine 1 Tablespoon of the cornstarch and white wine,stirring until smooth; add the pork and toss to coat.
  2. In another bowl, combine the sugar and remaining Tablespoon of cornstarch. Stir in the water, vinegar,soy sauce and ketchup until smooth; set aside.
  3. In a large skillet or wok, stir-fry the pork in hot oil until no longer pink. Add the cashews, onions,ground mustard and garlic; stir fry for about a minute. Add peas and peppers and pineapple; stir fry 3 minutes or until all are crispy tender.
    Stir in cornstarch mixture and add to pan. Bring to a boil; cook and stir for about a minute or until sauce is thickened. Serve over rice.

Printable Recipe Card

About Sweet and Sour Pork by Pat Duran

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Pork
Regional Style: Japanese
Other Tag: Quick & Easy




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