sweet and sour chicken

Name: Sweet and sour chicken
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 package(s) chicken breast; 1 tablespoon(s) salt and pepper; 1/2 cup(s) corn starch; 2 - lightly beaten eggs; 1/4 cup(s) vegetable oil; ## SAUCE; 4 tablespoon(s) ketchup; 1 tablespoon(s) soy sauce; 1 teaspoon(s) garlic salt; 1/2 cup(s) white vinegar; 3/4 cup(s) white sugar

47 Pinches 1 Photo

dyanna casteel

slidell, LA

Updated on Jan 10, 2014

We don't like to eat out much so i try to create my own version of fast food/take out.Chinese food is our favorite and when i found this recipe,it's now requested once a week.I serve this with chinese fried rice,will be posting that recipe too:)

Rate

prep time 1 Hr

cook time 40 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 packages chicken breast
1 tablespoon salt and pepper
1/2 cup corn starch
2 - lightly beaten eggs
1/4 cup vegetable oil
SAUCE
4 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon garlic salt
1/2 cup white vinegar
3/4 cup white sugar

How To Make sweet and sour chicken

Step 1

rinse and pat dry chicken breast,cut up into bite-sized pieces,season with salt and pepper.roll chicken pieces into cornstarch,shake off excess,dip into beaten eggs and fry in 1/4 cup vegetable oil till browned on each side.

Step 2

mix all the ingredients for the sauce,pour over the fried chicken pieces,put into a 9x13 pan.Bake at 350 degrees for 15 minutes,stir to coat chicken with sauce and bake another 15 minutes.
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