Sweet and sour chicken

day03 avatar
By dyanna casteel
from slidell, LA

We don't like to eat out much so i try to create my own version of fast food/take out.Chinese food is our favorite and when i found this recipe,it's now requested once a week.I serve this with chinese fried rice,will be posting that recipe too:)

serves 6
prep time 1 Hr
cook time 40 Min
method Pan Fry

Ingredients

  • 2 pkg
    chicken breast
  • 1 Tbsp
    salt and pepper
  • 1/2 c
    corn starch
  • 2
    lightly beaten eggs
  • 1/4 c
    vegetable oil
  • SAUCE
  • 4 Tbsp
    ketchup
  • 1 Tbsp
    soy sauce
  • 1 tsp
    garlic salt
  • 1/2 c
    white vinegar
  • 3/4 c
    white sugar
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How To Make

  • 1
    rinse and pat dry chicken breast,cut up into bite-sized pieces,season with salt and pepper.roll chicken pieces into cornstarch,shake off excess,dip into beaten eggs and fry in 1/4 cup vegetable oil till browned on each side.
  • 2
    mix all the ingredients for the sauce,pour over the fried chicken pieces,put into a 9x13 pan.Bake at 350 degrees for 15 minutes,stir to coat chicken with sauce and bake another 15 minutes.
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