sweet and sour chicken

Name: Sweet and Sour Chicken
Yield: 4
Cuisine: Chinese
Ingredients: 3 tablespoon(s) cornstarch; 1 can(s) chicken broth; 1 tablespoon(s) vegetable oil; 1 pound(s) chicken cut up into 1 inch pieces; 1 can(s) pinapple chunks (8 oz); 1/2 cup(s) brown sugar; 1/4 cup(s) vinegar; 1/2 cup(s) onion, chunked; 1 - green pepper, chunked; 1 - small jar of maraschino cheeries; 4 cup(s) hot cooked rice

29 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Jul 30, 2014

Simply recipe for those craving sweet and sour.

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prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

3 tablespoons cornstarch
1 can chicken broth
1 tablespoon vegetable oil
1 pound chicken cut up into 1 inch pieces
1 can pinapple chunks (8 oz)
1/2 cup brown sugar
1/4 cup vinegar
1/2 cup onion, chunked
1 - green pepper, chunked
1 - small jar of maraschino cheeries
4 cups hot cooked rice

How To Make sweet and sour chicken

Step 1

Mix broth and cornstarch. Set aside.

Step 2

Brown chicken in oil. Drain. Set aside. In same pan lightly stir fry pepper and onion. Add pineapple, vinegar, and sugar. Heat to boil, then add cornstarch mixture. Stir until thickened and boils.
Step 3

Return chicken and simmer 5 minutes. Add cherries. Serve over rice.
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