Swedish Chicken meat balls

Swedish Chicken Meat Balls Recipe

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Patricia & Jake Fish

By
@pattifish

I am half Italian and always make my families favorite, Italian meatballs, but for Christmas eve this year, I made this recipe. My son and daughter in law are chefs. They raved and asked me to post this since ground chicken is unusual for this recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 people
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

1 lb
ground chicken
1
egg
1 1/4 c
crushed club crackers
1/3 c
milk or heavy cream
1 medium
chopped onion browned in butter
1 Tbsp
worcestershire sauce
1/2 tsp
smoked paprika
1/2 c
dried or fresh italian parsley
salt and pepper to taste

How to Make Swedish Chicken meat balls

Step-by-Step

  • 1Brown onions in a stick of butter or olive oil, put mix in ground chicken
  • 2add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
  • 3mix all ingredients in large bowl and form into quarter sized balls.
  • 4Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.

Printable Recipe Card

About Swedish Chicken meat balls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Swedish