swedish chicken meat balls
I am half Italian and always make my families favorite, Italian meatballs, but for Christmas eve this year, I made this recipe. My son and daughter in law are chefs. They raved and asked me to post this since ground chicken is unusual for this recipe.
No Image
prep time
15 Min
cook time
30 Min
method
Saute
yield
4 people
Ingredients
- 1 pound ground chicken
- 1 - egg
- 1 1/4 cups crushed club crackers
- 1/3 cup milk or heavy cream
- 1 medium chopped onion browned in butter
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 cup dried or fresh italian parsley
- - salt and pepper to taste
How To Make swedish chicken meat balls
-
Step 1Brown onions in a stick of butter or olive oil, put mix in ground chicken
-
Step 2add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
-
Step 3mix all ingredients in large bowl and form into quarter sized balls.
-
Step 4Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Ingredient:
Chicken
Culture:
Swedish
Method:
Saute
Keyword:
#New Year's eve dinner
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes