Swedish Chicken meat balls
Patricia & Jake Fish
1 lbground chicken
1 1/4 ccrushed club crackers
1/3 cmilk or heavy cream
1 mediumchopped onion browned in butter
1 Tbspworcestershire sauce
1/2 tspsmoked paprika
1/2 cdried or fresh italian parsley
·salt and pepper to taste
How to Make Swedish Chicken meat balls
- Brown onions in a stick of butter or olive oil, put mix in ground chicken
- add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
- mix all ingredients in large bowl and form into quarter sized balls.
- Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.