Swedish Chicken meat balls

Swedish Chicken Meat Balls

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Patricia & Jake Fish

By
@pattifish

I am half Italian and always make my families favorite, Italian meatballs, but for Christmas eve this year, I made this recipe. My son and daughter in law are chefs. They raved and asked me to post this since ground chicken is unusual for this recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 people
Prep:
15 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 1 lb
    ground chicken
  • 1
    egg
  • 1 1/4 c
    crushed club crackers
  • 1/3 c
    milk or heavy cream
  • 1 medium
    chopped onion browned in butter
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    smoked paprika
  • 1/2 c
    dried or fresh italian parsley
  • ·
    salt and pepper to taste

How to Make Swedish Chicken meat balls

Step-by-Step

  1. Brown onions in a stick of butter or olive oil, put mix in ground chicken
  2. add milk, crush to crumbs, Club brand crackers, add milk or heavy cream, worcestershire sauce, seasonings and parsley
  3. mix all ingredients in large bowl and form into quarter sized balls.
  4. Brown in extra virgin olive oil and cook in the white sauce of your choosing. Pour over cooked wide egg noodles.

Printable Recipe Card

About Swedish Chicken meat balls

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Swedish




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