Survival Chicken Veggie Stoup
Lisa G. Sweet Pantry Gal
God Bless all the People in Buffalo for coming together to help.
I used what I had, feel free to use any canned or fresh veggies, and any thickening agent. I used a large baked potato mashed.
2 largechicken breast
2celery stalks chopped
1 smallonion chopped
2 clovegarlic minced
4 cchicken stock
2 can(s)veggie of choice
1 cmashed potato (for thickening)
8 ozcooked pasta
How to Make Survival Chicken Veggie Stoup
- Cube chicken. Heat up a large pot with oil, cook chicken chunks, remove and put aside.
Keeping heat on med-high throw in Your onion celery and carrots with tab of butter.
When starting to brown pour 1/4 cup water in pan and scrap up chicken bits and flavor from veggies, when slightly soften throw in garlic and cook another 30 seconds.