Super Bowl of Chili

Lori Frazee


This recipe is designed for you to use up left over meats from a BBQ are party, and you just can't think of what to do with that meat. I used it whether, I had a party of 20 or have been to a BBQ competition. Meat is meat and we should try to stop the waste in our home by finding a easy, go to recipe to use it up rather than throw it out. I've even used hot dogs, pulsed down to a sausage look. It's layers of flavors baby, go on, experiment, your family will thank you

☆☆☆☆☆ 0 votes
30 Min
30 Min
Stove Top


2 can(s)
large cans tomatoes
left over burgers chopped up
left over sausages, chopped up
left over chicken, off the bone, chopped
left over corn from the cob, no more than 2
large onion, chopped
large bell pepper chopped
2 stalk(s)
celery, chopped fine
1/2 c
chili powder
2 Tbsp
celery salt
ground black pepper to taste
hot sauce to taste
1 can(s)
each, kidney beans, black beans and chick peas
red or yellow pepper, chopped.
2 c
red wine, stock, beer, or water
2 Tbsp
balsamic vinegar
1/2 c
soaked raisens , in liquid of choice


1Using raw veggies from your ingredients, place in big pot to start the sweating process
2Add you meat mix and heat up, breaking the meats up as you go
3Add spices, balsamic, hot sauces, and Wine, stock, beer, or water. I prefer Red wine, really adds a whole other dimension
4Add, tomatoes, raisins, corn if available and beans
5Stir frequently, this is actually a very quick chili, especially if your meats were left over from a BBQ, since they already have some smoke and probably some seasons on them.
6Topping Options: Cheese mix, raw onions, jalapenos, scallions, corn chips, sour cream or greek yogurt. Put out like a bar for your guest and family can dress their own. I even include a large bowl of lettuce for anyone who want to make a chili topped salad.

About this Recipe

Course/Dish: Chicken, Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy