Stuffed Peppers Italian Style

Stuffed Peppers Italian Style Recipe

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Janet Parker


I love to experiment with stuffed peppers and have been known to stuff them with anything I have in the kitchen! However, these are my family's favorite. So yummy!


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20 Min
1 Hr


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2 large
yellow bell pepper
2 medium
chicken breast, cooked and diced
1 can(s)
non marinated artichoke hearts, diced
1 pkg
frozen spinach, thawed and drained
1 medium
1-1 1/2 c
cooked rice
1 jar(s)
alfredo sauce, your favorite flavor
shredded parmesan cheese, to your taste
salt and pepper to taste

How to Make Stuffed Peppers Italian Style


  • 1Take stems out of peppers and cut in half lengthwise, remove seeds. This part is up to you - - If you want to boil the peppers about 10 minutes that will cut the bake time down considerably. However, if I have the time I bake them as follows in my directions.
  • 2Prepare you rice according to package directions. You can use any kind of rice. I prefer brown.
  • 3You can actually use any type of chicken as long as it is cooked and just shred it or cube it. Leftover chicken works great!
  • 4Mix all ingredients except peppers, cheese, and sauce.
  • 5Fill your pepper halves with this mixture. Pack it in really good!
  • 6Place the peppers in an oven safe pan and pour alfredo sauce over and around the peppers. Sprinkle shredded cheese on top.
  • 7If you didn't parboil the peppers bake in a 350 degree oven for about an hour. When the peppers are soft they are done.

Printable Recipe Card

About Stuffed Peppers Italian Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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