Stuffed Peppers Italian Style

Stuffed Peppers Italian Style Recipe

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Janet Parker


I love to experiment with stuffed peppers and have been known to stuff them with anything I have in the kitchen! However, these are my family's favorite. So yummy!


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20 Min
1 Hr


Add to Grocery List

  • 2 large
    yellow bell pepper
  • 2 medium
    chicken breast, cooked and diced
  • 1 can(s)
    non marinated artichoke hearts, diced
  • 1 pkg
    frozen spinach, thawed and drained
  • 1 medium
  • 1-1 1/2 c
    cooked rice
  • 1 jar(s)
    alfredo sauce, your favorite flavor
  • ·
    shredded parmesan cheese, to your taste
  • ·
    salt and pepper to taste

How to Make Stuffed Peppers Italian Style


  1. Take stems out of peppers and cut in half lengthwise, remove seeds. This part is up to you - - If you want to boil the peppers about 10 minutes that will cut the bake time down considerably. However, if I have the time I bake them as follows in my directions.
  2. Prepare you rice according to package directions. You can use any kind of rice. I prefer brown.
  3. You can actually use any type of chicken as long as it is cooked and just shred it or cube it. Leftover chicken works great!
  4. Mix all ingredients except peppers, cheese, and sauce.
  5. Fill your pepper halves with this mixture. Pack it in really good!
  6. Place the peppers in an oven safe pan and pour alfredo sauce over and around the peppers. Sprinkle shredded cheese on top.
  7. If you didn't parboil the peppers bake in a 350 degree oven for about an hour. When the peppers are soft they are done.

Printable Recipe Card

About Stuffed Peppers Italian Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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