stuffed chicken drumsticks
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed. For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- - 8 chicken legs – with skin
- - for the stuffing:
- - juice of 1 lime
- - 1 cup cilantro or italian parsley
- - 2 garlic cloves
- - 1 tsp. sugar
- - ½ tsp. cumin
- - ½ tsp. turmeric
- - ½ tsp. black pepper
- - ½ tsp. salt
- - ½ tsp. coriander
- - 3 tbs. olive oil
How To Make stuffed chicken drumsticks
-
Step 1Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes