stuffed chicken drumsticks

LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked up at the store that day. It was a delicious meal that my kids and I thoroughly enjoyed. For those who are not big fans of cilantro, feel free to substitute it with Italian parsley.

serves 8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For stuffed chicken drumsticks

  • 8 chicken legs – with skin
  • for the stuffing:
  • juice of 1 lime
  • 1 cup cilantro or italian parsley
  • 2 garlic cloves
  • 1 tsp. sugar
  • ½ tsp. cumin
  • ½ tsp. turmeric
  • ½ tsp. black pepper
  • ½ tsp. salt
  • ½ tsp. coriander
  • 3 tbs. olive oil
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How To Make stuffed chicken drumsticks

  • 1
    Place all of the above in a food processor and give a few good chops. Preheat Oven 375 degrees. Gently pull the skin from the leg back and stuff the mixture into under the skin. Place the legs in a baking dish and bake for 45 – 50 minutes or until a beautiful golden color appears and the juices run clear.
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