Stuffed Chicken Breast
By
Sara Andrea
@Sara_Andrea
4
This is in my top 10 favorite meals! It's also a meal frequently requested by family members and visiting friends.
Blue Ribbon Recipe
We can see why friends and family request this dish... it's delicious! The chicken stays super moist while the cream cheese stuffing is ooey gooey good. The bacon and onions on top add that extra pop of flavor.
Ingredients
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4-6chicken breasts
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4 ozcream cheese
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1 Tbspminced garlic
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1/2 tspchili powder
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1/2 cshredded cheese
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4 slicebacon, cooked and crumbled
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1/2 cchopped green onions
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1 cshredded cheese
How to Make Stuffed Chicken Breast
- Preheat oven to 375 degrees. Mix cream cheese, garlic, chili powder, and 1/2 cup shredded cheese.
- Butterfly breasts and stuff pockets. Put in baking dish, cover, bake for 45 minutes.
- Cook up bacon 5 minutes before serving. Cover chicken with remaining cheese, green onions, and bacon bits before serving.
*HINT* Directly out of the oven, I add the cheese, bacon, and onions (in that order) on top of the chicken, put the lid back on, and wait 5 minutes to melt the cheese before dishing and serving.
