Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Yield: 4-6
Cuisine: American
Ingredients: 4-6 chicken breasts; 4 oz cream cheese; 1 Tbsp minced garlic; 1/2 tsp chili powder; 1/2 c shredded cheese; 4 slice bacon, cooked and crumbled; 1/2 c chopped green onions; 1 c shredded cheese

By Sara Andrea
@Sara_Andrea

This is in my top 10 favorite meals! It's also a meal frequently requested by family members and visiting friends.

Blue Ribbon Recipe

We can see why friends and family request this dish... it's delicious! The chicken stays super moist while the cream cheese stuffing is ooey gooey good. The bacon and onions on top add that extra pop of flavor. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

39 Comments

Serves:

4-6

Method:

Bake

Ingredients

Add to Grocery List

4-6

chicken breasts
4 oz

cream cheese
1 Tbsp

minced garlic
1/2 tsp

chili powder
1/2 c

shredded cheese
4 slice

bacon, cooked and crumbled
1/2 c

chopped green onions
1 c

shredded cheese

How to Make Stuffed Chicken Breast

Step-by-Step

Preheat oven to 375 degrees. Mix cream cheese, garlic, chili powder, and 1/2 cup shredded cheese.
Butterfly breasts and stuff pockets. Put in baking dish, cover, bake for 45 minutes.
Cook up bacon 5 minutes before serving. Cover chicken with remaining cheese, green onions, and bacon bits before serving.

*HINT* Directly out of the oven, I add the cheese, bacon, and onions (in that order) on top of the chicken, put the lid back on, and wait 5 minutes to melt the cheese before dishing and serving.