Stovetop Seasoned & Basted Chicken Breasts

Name: Stovetop Seasoned & Basted Chicken Breasts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3 servings, but can be doubled
Cuisine: American
Ingredients: 3 large chicken breasts, boneless and skinless or boned in chicken; 1 Tbsp canola oil; 1 Tbsp herbes de provence; 1 Tbsp minced garlic; 1/2 c country bobs all purpose sauce (for basting)

By Nancy Allen
@mawmawnan

These are moist and tender chicken breasts. The sauce is good as well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 servings, but can be doubled

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 large

chicken breasts, boneless and skinless or boned in chicken
1 Tbsp

canola oil
1 Tbsp

herbes de provence
1 Tbsp

minced garlic
1/2 c

country bobs all purpose sauce (for basting)
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How to Make Stovetop Seasoned & Basted Chicken Breasts

Step-by-Step

On a plate brush your chicken with canola oil or vegetable oil and sprinkle both sides with herbe de provence. Place oil in skillet on medium heat and add garlic and stir, then add breasts to skillet.
Cook chicken on both sides about 10 minute each side. Then turn heat to low and baste with a brush, the country bobs sauce let cook 5 minutes and do the same on the other side and cook 5 minutes.
Turn off burner, but leave skillet on the burner and cover skillet with lid and let rest another 5 minutes.