Stovetop Seasoned & Basted Chicken Breasts
★★★★★ 1 vote5
Ingredients
-
3 largechicken breasts, boneless and skinless or boned in chicken
-
1 Tbspcanola oil
-
1 Tbspherbes de provence
-
1 Tbspminced garlic
-
1/2 ccountry bobs all purpose sauce (for basting)
How to Make Stovetop Seasoned & Basted Chicken Breasts
- Turn off burner, but leave skillet on the burner and cover skillet with lid and let rest another 5 minutes.