Stovetop Seasoned & Basted Chicken Breasts
3 largechicken breasts, boneless and skinless or boned in chicken
1 Tbspcanola oil
1 Tbspherbes de provence
1 Tbspminced garlic
1/2 ccountry bobs all purpose sauce (for basting)
How to Make Stovetop Seasoned & Basted Chicken Breasts
- Turn off burner, but leave skillet on the burner and cover skillet with lid and let rest another 5 minutes.