Sticky Fingers BBQ Wings

Sticky Fingers Bbq Wings Recipe

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Andrea Clark


I have not come across anyone who doesn't want to eat their weight in these wings. They are sweet, savory & sticky. BONUS-they are SO easy to make! The recipe may sound odd, but trust me, they are fall-off-the-bone-good. Great for Sunday game day or Summer picnics.

★★★★★ 1 vote
10 Min
3 Hr


5 lb
costco bag frozen chicken wings
1 bottle
wish bone red (clear) russian dressing
1 pkg
lipton onion soup mix
1 jar(s)
apricot jam/preserves (i have also used mango-jalapeno or pineapple)
butter (optional)

How to Make Sticky Fingers BBQ Wings


  • 1Preheat oven to 400 degrees. Spray your baking dish (I use Trader Joe's Coconut Oil Spray for cooking). In the baking dish, combine 5 lbs frozen chicken wings, the whole bottle of dressing, the contents of the packet of onion soup mix, and the entire jar of jam into the dish. Mix well. *You may add/dollop a few tablespoons of butter every few inches on top of the wings, this will help retain moisture & keep chicken juicy.
  • 2Before baking, make sure that all wings are covered in the sauce mixture.
    Bake on 400 degrees for 3 hours making sure to carefully but completely mix through the wings evenly, every half hour or so. This will alleviate dryness & burning.

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About Sticky Fingers BBQ Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American