sticky fingers bbq wings
(1 RATING)
Updated on Mar 30, 2014
I have not come across anyone who doesn't want to eat their weight in these wings. They are sweet, savory & sticky. BONUS-they are SO easy to make! The recipe may sound odd, but trust me, they are fall-off-the-bone-good. Great for Sunday game day or Summer picnics.
No Image
prep time
10 Min
cook time
3 Hr
method
Bake
yield
Ingredients
- 5 pounds costco bag frozen chicken wings
- 1 bottle wish bone red (clear) russian dressing
- 1 package lipton onion soup mix
- 1 jar apricot jam/preserves (i have also used mango-jalapeno or pineapple)
- stick butter (optional)
How To Make sticky fingers bbq wings
-
Step 1Preheat oven to 400 degrees. Spray your baking dish (I use Trader Joe's Coconut Oil Spray for cooking). In the baking dish, combine 5 lbs frozen chicken wings, the whole bottle of dressing, the contents of the packet of onion soup mix, and the entire jar of jam into the dish. Mix well. *You may add/dollop a few tablespoons of butter every few inches on top of the wings, this will help retain moisture & keep chicken juicy.
-
Step 2Before baking, make sure that all wings are covered in the sauce mixture. Bake on 400 degrees for 3 hours making sure to carefully but completely mix through the wings evenly, every half hour or so. This will alleviate dryness & burning.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes