Sticky Fingers BBQ Wings

Sticky Fingers Bbq Wings Recipe

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Andrea Clark


I have not come across anyone who doesn't want to eat their weight in these wings. They are sweet, savory & sticky. BONUS-they are SO easy to make! The recipe may sound odd, but trust me, they are fall-off-the-bone-good. Great for Sunday game day or Summer picnics.


★★★★★ 1 vote

10 Min
3 Hr


  • 5 lb
    costco bag frozen chicken wings
  • 1 bottle
    wish bone red (clear) russian dressing
  • 1 pkg
    lipton onion soup mix
  • 1 jar(s)
    apricot jam/preserves (i have also used mango-jalapeno or pineapple)
  • stick
    butter (optional)

How to Make Sticky Fingers BBQ Wings


  1. Preheat oven to 400 degrees. Spray your baking dish (I use Trader Joe's Coconut Oil Spray for cooking). In the baking dish, combine 5 lbs frozen chicken wings, the whole bottle of dressing, the contents of the packet of onion soup mix, and the entire jar of jam into the dish. Mix well. *You may add/dollop a few tablespoons of butter every few inches on top of the wings, this will help retain moisture & keep chicken juicy.
  2. Before baking, make sure that all wings are covered in the sauce mixture.
    Bake on 400 degrees for 3 hours making sure to carefully but completely mix through the wings evenly, every half hour or so. This will alleviate dryness & burning.

Printable Recipe Card

About Sticky Fingers BBQ Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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