sticky chicken wings

Name: Sticky Chicken Wings
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: Canadian
Ingredients: 2 pound(s) raw chicken wings; 3/4 cup(s) brown sugar; 3 tablespoon(s) soy sauce; 1/4 cup(s) pineapple juice; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) prepared mustard; 1 tablespoon(s) ketchup; 2 teaspoon(s) hot sauce (i like sriracha); 1/4 cup(s) vinegar; 2 clove(s) garlic, minced

(1 RATING)

643 Pinches 1 Photo

Meg Marcella

Norfolk County, ON

Updated on Jan 20, 2014

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 2-4 serving(s)

Ingredients

2 pounds raw chicken wings
3/4 cup brown sugar
3 tablespoons soy sauce
1/4 cup pineapple juice
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
1 tablespoon ketchup
2 teaspoons hot sauce (i like sriracha)
1/4 cup vinegar
2 cloves garlic, minced

How To Make sticky chicken wings

Step 1

Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved. (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)

Step 2

When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
Step 3

Preheat oven to 375F. Place marinated chicken wings in casserole (if not already there), and into the oven. Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.
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