Sticky Chicken Wings
2 lbraw chicken wings
3/4 cbrown sugar
3 Tbspsoy sauce
1/4 cpineapple juice
1 tspworcestershire sauce
1 tspprepared mustard
2 tsphot sauce (i like sriracha)
2 clovegarlic, minced
How to Make Sticky Chicken Wings
- Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved.
(Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
- When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
- Preheat oven to 375F.
Place marinated chicken wings in casserole (if not already there), and into the oven.
Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.