Sticky Chicken Wings

1
Meg Marcella

By
@megohm

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
raw chicken wings
3/4 c
brown sugar
3 Tbsp
soy sauce
1/4 c
pineapple juice
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1 Tbsp
ketchup
2 tsp
hot sauce (i like sriracha)
1/4 c
vinegar
2 clove
garlic, minced

How to Make Sticky Chicken Wings

Step-by-Step

  • 1Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved.

    (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
  • 2When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
  • 3Preheat oven to 375F.
    Place marinated chicken wings in casserole (if not already there), and into the oven.
    Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.

Printable Recipe Card

About Sticky Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Canadian




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