Sticky Chicken Wings

1
Meg Marcella

By
@megohm

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    raw chicken wings
  • 3/4 c
    brown sugar
  • 3 Tbsp
    soy sauce
  • 1/4 c
    pineapple juice
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    ketchup
  • 2 tsp
    hot sauce (i like sriracha)
  • 1/4 c
    vinegar
  • 2 clove
    garlic, minced

How to Make Sticky Chicken Wings

Step-by-Step

  1. Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved.

    (Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
  2. When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
  3. Preheat oven to 375F.
    Place marinated chicken wings in casserole (if not already there), and into the oven.
    Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.

Printable Recipe Card

About Sticky Chicken Wings

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Canadian




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