sriracha garlic chicken wings

Name: Sriracha Garlic Chicken Wings
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) soy sauce; 3 tablespoon(s) rice vinegar; 2 tablespoon(s) sriracha sauce; 2 tablespoon(s) sugar; 1 tablespoon(s) grated ginger; 2 clove(s) garlic minced; 2 teaspoon(s) sesame oil; 10 - chicken wings cut in half at joint tips removed; 3 - green onions white parts only chopped for garnish

28 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 24, 2015

I just love wings and have been trying out many different recipes this is another fantastic recipe.

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prep time

cook time 45 Min

method Bake

yield 2 serving(s)

Ingredients

1/2 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sriracha sauce
2 tablespoons sugar
1 tablespoon grated ginger
2 cloves garlic minced
2 teaspoons sesame oil
10 - chicken wings cut in half at joint tips removed
3 - green onions white parts only chopped for garnish

How To Make sriracha garlic chicken wings

Step 1

In a bowl mix all ingredients except for chicken together. Add the chicken and toss to coat. Let marinate overnight.

Step 2

Preheat oven to 375 degrees. Line a baking sheet with foil and oil the foil. Place the chicken in a single layer on foil and dump the marinade over top.
Step 3

Bake 30 to 45 minutes. Garnish with green onions
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