Sriracha Garlic Chicken Wings
1/2 csoy sauce
3 Tbsprice vinegar
2 Tbspsriracha sauce
1 Tbspgrated ginger
2 clovegarlic minced
2 tspsesame oil
10chicken wings cut in half at joint tips removed
3green onions white parts only chopped for garnish
How to Make Sriracha Garlic Chicken Wings
- In a bowl mix all ingredients except for chicken together. Add the chicken and toss to coat. Let marinate overnight.
- Preheat oven to 375 degrees. Line a baking sheet with foil and oil the foil. Place the chicken in a single layer on foil and dump the marinade over top.
- Bake 30 to 45 minutes.
Garnish with green onions