splendid tables hard-fried chicken
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The Splendid Table radio program featured the authors of a book called Fried and True. The authors wrote about their journey through the US looking for the best fried chicken. This is one recipe they posted by chefs Kermit Ruffins and Ray Boom Boom.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Deep Fry
Ingredients For splendid tables hard-fried chicken
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3 1/2 ccups all-purpose flour
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1/2 ccups all-purpose seasoning, such as morton's season all
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2 Tbspbaking powder
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1 Tbspfreshly ground black pepper
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vegetable oil, for frying
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1chicken, washed, patted dry, cut into 8 pieces, and well chilled
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sea salt
How To Make splendid tables hard-fried chicken
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1Make the dredge: In a large bowl, combine the flour, seasoning, baking powder, and pepper.
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2Fry the chicken: Prepare a deep-fryer or fill a large (at least 6-quart) pot halfway with oil and heat to 355°F to 360°F. Dredge the chicken in the flour mixture, shake off the excess, and fry until the chicken is dark brown and the crust is brittle, 16 to 18 minutes. Drain on paper towels and season with salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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