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spicy chicken steaks over noddles

Recipe by
zoila hiribarne
Madrid, Madrid

This récipe is for my Grand daughter Meagan (don't want her to feel left out) She is going to be living on her own and this will help, with all my love.

yield 4 serving(s)
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For spicy chicken steaks over noddles

  • 4 slice
    chicken steaks made from thighs or breasts, i prefer thighs because they are juicier
  • 1/4 c
    olive oil
  • 1/4 c
    italian dressing mix
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce, light
  • 2 Tbsp
    spice seasoning such as cajun seasoning
  • 1 tsp
    salt and pepper to taste
  • 1 tsp
    balsamic vinegar
  • 16 oz
    noddles fresh or dry or any other pasta
  • 2 1/2 c
    evaporated milk (light cream if you prefer
  • 1 tsp
    garlic poder or 2 cloves crushed
  • 2 tsp
    spicy seasoning as used above
  • 1/4 c
    butter
  • 1/2 c
    parmesan cheese shredded

How To Make spicy chicken steaks over noddles

  • 1
    Cook pasta according to direction
  • 2
    place in a plastic bag the first 7 ingredients.
  • 3
    place chicken steaks into the plastic bag and marinade, refrigerate for at least 2 hrs.
  • 4
    Heat grill and grill chicken until done and are not pink anymore
  • 5
    place the milk (or cream) , garlic, pepper and seasoning and butter in a sauce pan. and heat and stir until well blended.
  • 6
    Drain Pasta place chicken over drained pasta add the sauce, and sprinkle wit parmesan

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