Spicy Chicken Strips

Spicy Chicken Strips

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Chris L.

By
@lolochrissy

These are like Popeye's fried chicken, very spicy but very good. This recipe has become one of our favorites. Note: Be sure to coat the chicken strips and let them set up before frying. (Note II: Once I double coated them and boy-howdy! They were really spicy. Won't do that again!)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-3
Prep:
45 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 6-8
    chicken tenders
  • 2-3 c
    vegetable oil
  • 3/4 Tbsp
    white pepper (yes, that's 3/4 tbs!)
  • 1/2 tsp
    cayenne pepper
  • 1/2 c
    self rising flour - see note
  • 1 tsp
    paprika
  • 1 1/2 tsp
    salt (scant)
  • 2
    eggs, beaten

How to Make Spicy Chicken Strips

Step-by-Step

  1. If you don't have self rising flour you can make your own (Google it)- or just use regular flour.
  2. Make a little assembly line: Combine dry ingredients in pie pan.
  3. Crack 2 eggs in another flat bowl or pie pan, beat until blended.
  4. Place wire rack at the end of your assembly line.
  5. Dip chicken tenders in egg bath first. Then dredge in flour mixture. Place on wire rack to rest for about 20-30 minutes. (This sets up the coating and helps it stick to the chicken.)
  6. Heat about 1/2 c. vegetable oil, add more as needed. (Depends on how big your pan is, etc.)
  7. Fry chicken tenders on med-high heat, but watch carefully as coating can burn easily if too hot!
  8. Drain on paper bag or paper towels. Keep warm in oven while you make gravy, if desired.
  9. Note: Original recipe called for 1 TBS. white pepper, but I found it too spicy, so I reduced that amount to suit my taste.

Printable Recipe Card

About Spicy Chicken Strips

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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