Spicy Braised Chicken( Dakbokkeumtang)

Spicy Braised Chicken( Dakbokkeumtang) Recipe

No Photo

Have you made this?

 Share your own photo!

Leanne D.

By
@kitchenkaterer

My husband said he wanted some spicy,saucy chicken,but not tomatoey. I checked out some UTube videos and saw this recipe,I know he loves hot food but 1/4 c of crush red pepper flakes?? Yowl! I think that's way to spicy even for him,I'm going to put maybe a tablespoon,with all that other hotness,I think that will be spicy enough.I don't think he's eaten Korean food before but I'm going to try.Sometimes he likes to challenge me! Another change I'm going to make is I'm going to brown the chicken,then add the sauce and boil,I think the chicken will be more flavorful,not just hot.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

2 lbs chicken wings or thighs
1/4 c soy sauce
1/4 c mince garlic
1/4 c hot pepper paste
1/4 c hot pepper flakes
1 tablespoon sugar
2 c. medium onions,cut into large chunks
2 c water
3-4 ( 1.5 lb) potatoes,cut into large chunks
2 green chili peppers
2 green onions

How to Make Spicy Braised Chicken( Dakbokkeumtang)

Step-by-Step

  • 11. Cut chicken wings or chicken thighs into bite sized pieces. Wash and drain.
    2. Make seasoning paste by mixing soy sauce, garlic,hot pepper paste, hot pepper flakes, and sugar.
    3. Put the chicken and onions into the seasoning paste. Mix it with a spoon.
    4. Add water to the pot and mix it up.
    5. Bring to a boil over medium high heat for 20 minutes.
    6. Meanwhile, peel potatoes. Wash and drain them, then cut into large chunks 2 inch across. Set aside.
    7. Chop green chili peppers and green onions into small pieces. Set aside.
    8. 20 minutes later, add the potato chunks and chopped green chili peppers to the pot. Stir with a spoon, then let it cook with the lid closed for another 20 minutes.
    9. Open the lid and cook another 3-5 minutes. Keep the lid open to boil away some broth and thicken.
    10. Occasionally take some broth from the bottom of the pot and pour it over the top so everything gets some delicious broth.
    11. Transfer it to a large serving plate and sprinkle chopped green onions over top.

Printable Recipe Card

About Spicy Braised Chicken( Dakbokkeumtang)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Korean




Show 4 Comments & Reviews

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

JustaPinch
Kitchen Crew@JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

JustaPinch
Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

JustaPinch
Kitchen Crew@JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

promotion