Southwestern Chicken Casserole
By
Beverley Williams
@Beverley1991
8
I wanted to try cooking with Campbell's new Creamy Poblano and Queso soup. This is the casserole I came up with. I served it with a nice garden salad.
Ingredients
- 1 1/2 c
- chicken, cooked and chopped
- 1 can(s)
- mexican style corn, drained
- 1 can(s)
- black beans, rinsed and drained
- 2 c
- shredded pepper jack cheese
- 2 c
- cooked rice
- 1 can(s)
- creamy poblano and queso soup, undiluted
- 2 tsp
- cilantro, dried
- dash
- garlic powder
- 1/8 tsp
- pepper
How to Make Southwestern Chicken Casserole
- 1Preheat oven to 350 degrees.
- 2Place all ingredients in a bowl.
- 3Stir to mix well.
- 4Place in a casserole dish.
- 5Cover and cook for 30 minutes or until bubbly.
