southwest chicken soup
I wanted something a little different. I looked at several recipes and just took what I liked from each one.
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prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 cups chicken broth or stock
- 4 - chicken thighs or 2 breast
- 1 small onion, chopped
- 1 - bell pepper, any color
- 1 cup corn
- 1 can tomatoes, canned and chopped, with liquid
- 1/2 cup rice
- 3 tablespoons hot sauce
- 1 can black beans, rinsed and drained
How To Make southwest chicken soup
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Step 1Remove skin from the chicken. Pour broth into a stock pot. Add the chicken. If using bone in but whole pieces into the broth. Simmer until the chicken is done. If you are using boneless, cut into bite size pieces and add the remaining ingredients.
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Step 2While chicken is simmering chop the onion and peppers. Open the cans of tomatoes and beans. You can use either 16 or 24 oz cans.
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Step 3If you used bone in chicken, remove the pieces at this time and let cool a little. Add the vegetables and rice. When chicken is cool enough to handle cut the meat off the bones and add to the pot.
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Step 4Add hot sauce to taste. Use your favorite brand. Soup will need to simmer until vegetables and rice are done. Serve with corn chips and extra hot sauce.
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