Sour Cream Chicken Enchiladas
By
Aurora McBee
@aurora
1
This is a nice, mild enchilada recipe that is easily customizable. Fat free cheese, sour cream, and soup may be substituted for a more health-conscious version.
Ingredients
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1whole rotisserie chicken, shredded (or dice and brown 3 lg. chicken breasts)
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1sm. can diced green chiles (or more to taste)
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4chopped green onions
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2 can(s)cream of chicken soup
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2 csour cream
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1lg. can green enchilada sauce
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2 cshredded cheddar cheese
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1 tspsalt
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14-16corn tortillas
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2 Tbspoil
How to Make Sour Cream Chicken Enchiladas
- In a large bowl mix together shredded chicken, green chiles, onion, 1 can of the soup, 1 C. sour cream, 1/2 C. of the enchilada sauce, and 1 1/2 C. of the shredded cheese.
- In a smaller bowl mix together the remaining can of soup, cup of sour cream, enchilada sauce, and salt.
- Extra filling freezes well. I often layer it between corn tortillas for a quick weeknight casserole.