Sour Cream Chicken Enchiladas
1whole rotisserie chicken, shredded (or dice and brown 3 lg. chicken breasts)
1sm. can diced green chiles (or more to taste)
4chopped green onions
2 can(s)cream of chicken soup
2 csour cream
1lg. can green enchilada sauce
2 cshredded cheddar cheese
How to Make Sour Cream Chicken Enchiladas
- In a large bowl mix together shredded chicken, green chiles, onion, 1 can of the soup, 1 C. sour cream, 1/2 C. of the enchilada sauce, and 1 1/2 C. of the shredded cheese.
- In a smaller bowl mix together the remaining can of soup, cup of sour cream, enchilada sauce, and salt.
- Extra filling freezes well. I often layer it between corn tortillas for a quick weeknight casserole.