sour cream cheesey chicken enchiladas

Name: Sour Cream Cheesey Chicken Enchiladas
Prep time: 1 h
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 cup(s) shredded chicken; 4 large fire roasted green chilis, cleaned and chopped; 1 small chopped sweet onion; 3 cup(s) fresh spinach; small container, sour cream; 1 can(s) mushroom soup; 1 - envelope, onion soup mix; - carrots and celery to poach with chicken for flavor; 8 ounce(s) shredded jack cheese; 6 ounce(s) mexican crumble cheese; 5 ounce(s) evapoarted milk; 1 jar(s) green chili sauce, if not avaiavle, make your own with peppers, roasteed, cleaned, pureed, with tomatilla salt & pepper; 12-16 - corn tortillas; 4 ounce(s) sliced black olives

29 Pinches

Lori Frazee

Updated on Nov 11, 2014

This is usually a round two dish from my crock pot sour cream chicken, but I have had last minute request to feed family and friends this meal. So this is how I put it together. There is lots of variations to this, that I will update in the future. You know me, I mix it up, all the time!!!!

Rate

No Image

prep time 1 Hr

cook time 30 Min

method Convection Oven

yield 6-10 serving(s)

Ingredients

3 cups shredded chicken
4 large fire roasted green chilis, cleaned and chopped
1 small chopped sweet onion
3 cups fresh spinach
small container, sour cream
1 can mushroom soup
1 - envelope, onion soup mix
- carrots and celery to poach with chicken for flavor
8 ounces shredded jack cheese
6 ounces mexican crumble cheese
5 ounces evapoarted milk
1 jar green chili sauce, if not avaiavle, make your own with peppers, roasteed, cleaned, pureed, with tomatilla salt & pepper
12-16 - corn tortillas
4 ounces sliced black olives

How To Make sour cream cheesey chicken enchiladas

Step 1

Poach your chicken, in broth with sliced carrots, onions, celery and green chilis till fork tender for shredding.

Step 2

In the mean time, in a skillet saute chopped onions til tender. reduce heat, 1/2 sour cream, mushroon soup, 1/1 of the evaporated milk, onion soup mix. Stir together. add green chilies and half of the shredded jack and queso freshco. remove from heat. Add spinach and 1/2 of the black olives along with 1/4 of green chili sauce, stir together .
Step 3

Preheat oven to 350. Stir in Shreaded chicken, chop or mash some of the carrots and add for another flavor and little color.
Step 4

Prepare Tortillas. warm and place filling inside, roll, place in baking dish, seam down. To make sauce, in a small sauce pan, mix sour cream, green chili sauce, some 1/2 of remaining queso fresco, 1/2 of remaining jack, warm, little milk if needed
Step 5

Pour sauce over tortillias. Spinkle remaining black olices and jack cheese over top. Bake 20-25 minutes
Step 6

Remove from oven, top with quesco fresco and touch of chopped fresh cilantro and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes