Sour Cream Cheesey Chicken Enchiladas

Sour Cream Cheesey Chicken Enchiladas Recipe

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Lori Frazee

By
@BarnGoddessBBQ

This is usually a round two dish from my crock pot sour cream chicken, but I have had last minute request to feed family and friends this meal. So this is how I put it together. There is lots of variations to this, that I will update in the future. You know me, I mix it up, all the time!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-10
Prep:
1 Hr
Cook:
30 Min
Method:
Convection Oven

Ingredients

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3 c
shredded chicken
4 large
fire roasted green chilis, cleaned and chopped
1 small
chopped sweet onion
3 c
fresh spinach
small
container, sour cream
1 can(s)
mushroom soup
1
envelope, onion soup mix
carrots and celery to poach with chicken for flavor
8 oz
shredded jack cheese
6 oz
mexican crumble cheese
5 oz
evapoarted milk
1 jar(s)
green chili sauce, if not avaiavle, make your own with peppers, roasteed, cleaned, pureed, with tomatilla salt & pepper
12-16
corn tortillas
4 oz
sliced black olives

How to Make Sour Cream Cheesey Chicken Enchiladas

Step-by-Step

  • 1Poach your chicken, in broth with sliced carrots, onions, celery and green chilis till fork tender for shredding.
  • 2In the mean time, in a skillet saute chopped onions til tender. reduce heat, 1/2 sour cream, mushroon soup, 1/1 of the evaporated milk, onion soup mix. Stir together. add green chilies and half of the shredded jack and queso freshco. remove from heat. Add spinach and 1/2 of the black olives along with 1/4 of green chili sauce, stir together .
  • 3Preheat oven to 350. Stir in Shreaded chicken, chop or mash some of the carrots and add for another flavor and little color.
  • 4Prepare Tortillas. warm and place filling inside, roll, place in baking dish, seam down. To make sauce, in a small sauce pan, mix sour cream, green chili sauce, some 1/2 of remaining queso fresco, 1/2 of remaining jack, warm, little milk if needed
  • 5Pour sauce over tortillias. Spinkle remaining black olices and jack cheese over top. Bake 20-25 minutes
  • 6Remove from oven, top with quesco fresco and touch of chopped fresh cilantro and serve.

Printable Recipe Card

About Sour Cream Cheesey Chicken Enchiladas

Main Ingredient: Chicken
Regional Style: Mexican




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